Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Mexico straight to your dinner table! These Spicy Blackened Fish Fajitas are not just a meal; they are an experience that will have your family and friends raving about your culinary skills. With a perfect blend of spices and fresh ingredients, this recipe is quick to prepare and packed with flavor, making it an ideal choice for busy weeknights or festive gatherings. Dive into this mouthwatering adventure and discover how easy it is to create a restaurant-quality feast at home!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb white fish fillets
- 2 tbsp blackening seasoning
- 1 tbsp olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 8 small tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Begin by preparing your ingredients. Slice the bell pepper and onion into thin strips. Rinse the white fish fillets under cold water and pat them dry with paper towels.
- In a small bowl, combine the blackening seasoning with 1 tablespoon of olive oil to create a paste. Rub this mixture evenly over both sides of the fish fillets.
- Heat a large skillet over medium-high heat. Once the skillet is hot, add the remaining tablespoon of olive oil.
- Carefully place the seasoned fish fillets in the hot skillet. Cook for about 3-4 minutes on each side, or until the fish is cooked through and has a nice blackened crust. The fish should flake easily with a fork when done.
- Once the fish is cooked, remove it from the skillet and transfer it to a plate. Let it rest for a minute before flaking it into bite-sized pieces with a fork.
- In the same skillet, add the sliced bell pepper and onion. Sauté for about 3-4 minutes, or until the vegetables are tender and slightly charred.
- While the vegetables are cooking, warm the tortillas in a separate skillet or microwave until they are soft and pliable.
- To assemble the fajitas, place a portion of the flaked fish on each tortilla, followed by a generous helping of the sautéed bell peppers and onions.
- Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the fajitas.
- Enjoy your Spicy Blackened Fish Fajitas with your favorite toppings, such as avocado or salsa, if desired.
Tips
- Choose the Right Fish: For the best results, opt for white fish fillets like tilapia, cod, or mahi-mahi. They hold up well to the blackening process and absorb the flavors beautifully.
- Customize the Spice Level: Adjust the amount of blackening seasoning to suit your heat preference. If you prefer a milder dish, use less seasoning or choose a milder blend.
- Preheat Your Skillet: Ensure your skillet is hot before adding the fish. This helps achieve that desirable blackened crust while keeping the fish moist inside.
- Don’t Overcrowd the Pan: Cook the fish in batches if necessary. Overcrowding can lower the temperature of the skillet and prevent proper searing.
- Fresh Ingredients Matter: Use fresh bell peppers and onions for the best flavor. You can also add other veggies like zucchini or mushrooms for extra nutrition and taste.
- Warm Tortillas Properly: For soft and pliable tortillas, warm them in a skillet over low heat or wrap them in a damp paper towel and microwave for about 30 seconds.
- Garnish Creatively: Elevate your fajitas with toppings like avocado slices, fresh salsa, or a drizzle of sour cream for added richness and flavor.
- Serve with Lime: A squeeze of fresh lime juice over the assembled fajitas brightens up the flavors and adds a refreshing touch.
- Make it a Meal: Pair your fajitas with a side of Mexican rice or a fresh salad to create a complete and satisfying meal.
- Experiment with Sides: Don’t hesitate to serve your fajitas with various sides, such as guacamole or black beans, to enhance the dining experience.
Nutrition Facts
Calories: 322kcal
Carbohydrates: 28g
Protein: 28g
Fat: g
Saturated Fat: 1g
Cholesterol: 70mg
