Get ready to transform your appetizer game with this mind-blowing Spicy Chipotle Black Bean Dip that combines smoky, zesty, and creamy flavors in one irresistible dish! Whether you're hosting a game night, planning a Mexican-inspired feast, or simply craving a bold and delicious snack, this recipe will have your guests begging for more. Packed with protein, bursting with chipotle heat, and topped with fresh pico de gallo, this dip is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 can black beans, drained and rinsed
- 2 tablespoons chipotle in adobo sauce
- 1 lime, juiced
- 1/2 cup pico de gallo
- Salt to taste
Instructions
- Drain and rinse the black beans thoroughly in a colander, shaking off excess water to ensure they are well-drained.
- In a food processor or blender, combine the drained black beans, chipotle peppers in adobo sauce, and freshly squeezed lime juice.
- Pulse the mixture until it reaches a smooth, creamy consistency, scraping down the sides of the container as needed to ensure even blending.
- Taste the bean mixture and add salt gradually, blending and tasting until the desired seasoning is achieved.
- Transfer the black bean dip to a serving bowl, using a spatula to ensure all the mixture is scraped out of the processor.
- Top the black bean dip with fresh pico de gallo, spreading it evenly across the surface.
- For best flavor, let the dip sit for 5-10 minutes to allow the flavors to meld together before serving.
- Serve chilled or at room temperature with tortilla chips, fresh vegetables, or as a spread for tacos and burritos.
Tips
- Drain beans thoroughly: Ensure your black beans are well-drained to prevent a watery dip. Use a colander and gently shake off excess moisture.
- Customize the heat: Adjust the amount of chipotle peppers based on your spice tolerance. Start with less and add more gradually.
- Fresh is best: Use freshly squeezed lime juice for the brightest, most vibrant flavor.
- Texture matters: For a smoother dip, blend longer. For a chunkier texture, pulse fewer times.
- Make ahead: This dip tastes even better after sitting for 30 minutes, allowing flavors to meld together.
- Serving suggestions: Beyond chips, try this dip as a spread for sandwiches, a topping for salads, or a filling for wraps.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 7g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
