Get ready to transform your dinner table with a mouthwatering Irish classic that's about to become your new obsession! This Spicy Corned Beef with Mustard Sauce isn't just a meal – it's a culinary adventure that combines tender, perfectly cooked meat with a zingy honey mustard sauce that will have everyone begging for seconds. Whether you're celebrating St. Patrick's Day or just craving a hearty, flavor-packed dish, this recipe promises to elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 2 lbs corned beef brisket
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds
- 1 tablespoon coriander seeds
- 1 cup beef broth
- 1/2 cup mustard
- 1/4 cup honey
Instructions
- Remove the corned beef brisket from packaging and pat dry with paper towels. If the brisket comes with a spice packet, set it aside.
- In a small skillet, toast black peppercorns, mustard seeds, and coriander seeds over medium heat for 2-3 minutes until fragrant, stirring constantly to prevent burning.
- Place the corned beef in a large Dutch oven or heavy-bottomed pot with the toasted spices and beef broth. If using the included spice packet, add it as well.
- Bring the liquid to a boil, then reduce heat to low. Cover the pot and simmer gently for approximately 2 hours and 15 minutes, or until the meat is tender and can be easily pierced with a fork.
- While the beef is cooking, prepare the mustard sauce by whisking together mustard and honey in a small bowl until smooth and well combined.
- Once the corned beef is tender, remove it from the pot and let it rest on a cutting board for 10-15 minutes to allow the juices to redistribute.
- Slice the corned beef against the grain into thin, uniform slices to ensure maximum tenderness.
- Arrange the sliced corned beef on a serving platter and drizzle with the prepared honey mustard sauce.
- Serve hot, accompanied by traditional sides like roasted vegetables or colcannon potatoes.
Tips
- Choose Quality Meat: Select a well-marbled corned beef brisket for maximum tenderness and flavor.
- Toasting Spices is Key: Don't skip the spice toasting step! This technique releases essential oils and intensifies the aromatic flavors.
- Low and Slow Cooking: Patience is crucial. Simmer the meat on low heat to ensure it becomes melt-in-your-mouth tender.
- Resting Matters: Always let the meat rest after cooking to allow juices to redistribute, keeping the beef moist and flavorful.
- Slice Against the Grain: This technique ensures each bite is tender and easy to chew.
- Customize Your Sauce: Adjust the honey mustard ratio to suit your taste preferences – more honey for sweetness or more mustard for a tangy kick.
- Make Ahead Friendly: This dish tastes even better the next day, so don't hesitate to prepare it in advance for stress-free entertaining.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 120mg
