Craving a dish that will transport your senses to a world of bold flavors and culinary excitement? Look no further than this mouthwatering Spicy Cumin Noodles with Salmon recipe that promises to revolutionize your home cooking experience! In just 25 minutes, you'll create a restaurant-quality meal that combines the rich, aromatic essence of cumin, the heat of chili oil, and the luxurious texture of perfectly seared salmon – a true fusion of Asian-inspired flavors that will have your dinner guests begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian Fusion
Serves: 2 servings
Ingredients
- 200g noodles
- 1 lb salmon fillet
- 2 tablespoons cumin
- 2 tablespoons soy sauce
- 1 tablespoon chili oil
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Prepare the salmon by patting it dry with paper towels and seasoning generously with cumin, salt, and black pepper on both sides.
- Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente, typically 8-10 minutes. Drain and rinse with cold water to stop cooking.
- Heat a large non-stick skillet or grill pan over medium-high heat. Add a small amount of oil and carefully place the salmon fillet skin-side down.
- Cook the salmon for 4-5 minutes until the skin becomes crispy and golden. Carefully flip and cook the other side for an additional 3-4 minutes, or until the fish is cooked through but still moist.
- In a small bowl, whisk together soy sauce, chili oil, and half of the sliced green onions to create a quick sauce.
- Transfer the cooked noodles to serving plates, drizzle with the sauce, and gently toss to coat evenly.
- Place the cooked salmon on top of the noodles, garnish with remaining green onions and sprinkle with sesame seeds.
- Serve immediately while hot, with extra chili oil on the side for those who prefer additional heat.
Tips
- Pat the salmon dry before seasoning to ensure a crispy, golden exterior that seals in the moisture.
- Use a non-stick skillet or well-seasoned grill pan to prevent the delicate salmon from sticking.
- Don't overcook the salmon – aim for a slightly translucent center to maintain its tender, juicy texture.
- For extra flavor, toast the cumin briefly in a dry pan before seasoning the salmon to enhance its nutty, warm notes.
- If you prefer less heat, adjust the amount of chili oil or serve it on the side for individual preference.
- Use fresh, high-quality sesame seeds and toast them lightly for an extra burst of flavor and aroma.
- Rinse noodles with cold water to stop the cooking process and prevent them from becoming mushy.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 85mg
