Get ready to transform your ordinary dinner into an extraordinary culinary adventure! This Spicy Grilled Chicken Teriyaki recipe is not just a meal, it's a flavor-packed journey that will tantalize your taste buds and leave you craving more. Imagine perfectly grilled chicken with a mouthwatering blend of sweet, spicy, and savory notes that will make your dinner guests think you've secretly trained in a professional kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/2 cup teriyaki sauce
- 1 tbsp sriracha sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- In a medium mixing bowl, combine teriyaki sauce, sriracha sauce, honey, garlic powder, salt, and pepper to create the marinade. Whisk ingredients together until well blended.
- Place chicken breasts in a large resealable plastic bag or shallow dish. Pour the prepared marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
- Preheat your outdoor grill or indoor grill pan to medium-high heat (around 400°F). Clean and lightly oil the grill grates to prevent sticking.
- Remove chicken from marinade, allowing excess to drip off. Discard the remaining marinade to prevent cross-contamination.
- Place chicken breasts on the preheated grill. Cook for 6-8 minutes on the first side, with the lid closed, until nice grill marks appear and the chicken begins to turn opaque.
- Flip the chicken and continue grilling for another 6-8 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
- Remove chicken from the grill and let rest for 3-5 minutes to allow juices to redistribute, which helps maintain moisture.
- Slice chicken against the grain and serve hot, optionally garnished with chopped green onions or sesame seeds.
Tips
- Marinating Magic: The key to incredible flavor is patience. While the recipe suggests a minimum 30-minute marinate, letting the chicken sit for 2-4 hours will intensify the taste.
- Temperature Control: Use a meat thermometer to ensure your chicken reaches exactly 165°F - this guarantees juicy, perfectly cooked meat every time.
- Grill Preparation: Clean and oil your grill grates before cooking to prevent sticking and achieve those beautiful, appetizing grill marks.
- Resting is Crucial: Always let your chicken rest for 3-5 minutes after grilling. This allows the juices to redistribute, keeping the meat tender and moist.
- Customize Your Heat: Adjust the sriracha sauce quantity to control the spice level. More sauce means more kick! Pro tip: For an extra flavor boost, try garnishing with toasted sesame seeds or finely chopped green onions just before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 35g
Fat: 6g
Saturated Fat: g
Cholesterol: 105mg
