Get ready to transform your dinner routine with a dish that's not just a meal, but a culinary adventure! This Spicy Mango Shrimp on Wilted Greens is a tantalizing fusion of sweet, spicy, and fresh flavors that will transport you from your kitchen to a tropical paradise in just 25 minutes. Imagine succulent shrimp glazed with zesty lime and fiery chili, nestled on a bed of tender wilted greens - a restaurant-quality dish you can easily create at home that's guaranteed to impress both your family and your Instagram followers!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Fusion
Serves: 2 servings
Ingredients
- 300g shrimp, peeled and deveined
- 1 ripe mango, diced
- 2 cups mixed greens
- 1 tbsp olive oil
- 1 tsp chili flakes
- Juice of 1 lime
- Salt to taste
Instructions
- Start by preparing all your ingredients. Peel and devein the shrimp if not already done. Rinse the shrimp under cold water and pat dry with paper towels. Dice the ripe mango into small cubes and set aside. Rinse the mixed greens under cold water and spin dry or gently pat them with a clean kitchen towel.
- In a medium bowl, combine the shrimp, diced mango, chili flakes, lime juice, and a pinch of salt. Toss everything together until the shrimp are well coated in the mixture. Allow it to marinate for about 10 minutes to enhance the flavors.
- While the shrimp is marinating, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the mixed greens to the skillet. Sauté them for about 2-3 minutes until they start to wilt, stirring occasionally. Season lightly with salt to taste, then remove the greens from the skillet and set aside on two plates.
- In the same skillet, add the marinated shrimp and mango mixture. Cook for about 5-7 minutes, stirring occasionally, until the shrimp turn pink and opaque, indicating they are fully cooked. The mango should also soften slightly and release its juices.
- Once the shrimp are cooked, remove the skillet from heat. Spoon the spicy mango shrimp mixture over the wilted greens on the plates.
- Garnish with additional lime wedges if desired, and serve immediately while warm. Enjoy your Spicy Mango Shrimp on Wilted Greens!
Tips
- Choose fresh, high-quality shrimp for the best flavor and texture. Look for shrimp that smell clean and ocean-like, not fishy.
- Don't skip the marinating step - those 10 minutes allow the lime juice and chili to infuse deep flavor into the shrimp.
- Watch your cooking time carefully! Shrimp cook quickly and can become rubbery if overdone. They're perfectly cooked when they turn pink and opaque.
- For extra heat, add more chili flakes. For less heat, reduce the amount or use a milder chili.
- Use a ripe, sweet mango for the best balance of flavors. The sweetness will complement the spicy chili beautifully.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 24g
Protein: 26g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 180mg
