Get ready to elevate your snack game with a dip that’s bursting with flavor and a kick of heat! Our Spicy Pepperoncini Artichoke Kale Dip is the ultimate crowd-pleaser, perfect for parties, game days, or a cozy night in. Imagine creamy, cheesy goodness combined with zesty pepperoncini and hearty artichokes, all wrapped up in nutritious kale. This recipe is not just delicious; it's also quick to prepare, taking only 45 minutes from start to finish! Dive into this irresistible dish and discover why it’s bound to become your new favorite appetizer!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup chopped kale
- 1 can artichoke hearts, drained and chopped
- 1/2 cup pepperoncini, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle of the oven.
- Remove stems from kale and finely chop the leaves into small, uniform pieces. Drain artichoke hearts thoroughly and chop into small chunks.
- In a large mixing bowl, combine softened cream cheese, sour cream, and grated Parmesan cheese. Mix until smooth and well-incorporated.
- Add chopped kale, artichoke hearts, and pepperoncini to the cheese mixture. Stir gently to distribute ingredients evenly.
- Season the mixture with garlic powder, salt, and pepper. Taste and adjust seasoning as needed.
- Transfer the mixture to a medium-sized baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from oven and let cool for 5-10 minutes to allow the dip to set.
- Serve warm with tortilla chips, crusty bread, or vegetable crudités.
Tips
- Prep Ahead: To save time, you can chop the kale and artichoke hearts a day in advance. Just store them in an airtight container in the refrigerator until you’re ready to mix everything together.
- Mix It Up: Feel free to experiment with different cheeses! Adding a bit of mozzarella or feta can introduce a unique twist to the flavor profile.
- Adjust the Heat: If you love spice, consider adding a dash of crushed red pepper flakes or a few extra chopped pepperoncini to amp up the heat.
- Serving Suggestions: This dip pairs wonderfully with various dippers. Try serving it with pita chips, toasted baguette slices, or fresh vegetable sticks for a colorful platter.
- Make It Ahead: You can prepare the dip in advance and refrigerate it before baking. Just pop it in the oven when you’re ready to serve!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 6g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 50mg
