Prepare to transform your snacking experience with a hummus recipe that's not just a dip, but a culinary adventure! This Spicy Roasted Red Pepper Hummus is a tantalizing twist on the classic Middle Eastern favorite that will make your taste buds dance with joy. Imagine a creamy, smoky blend that's packed with robust flavors, ready to elevate everything from your afternoon snack to your dinner party appetizer spread.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 2 cups
Ingredients
- 1 can chickpeas, drained
- 1 roasted red pepper
- 2 tablespoons tahini
- 2 cloves garlic
- 2 tablespoons lemon juice
- 1 teaspoon cumin
- Salt to taste
- Olive oil for drizzling
Instructions
- Drain and rinse the chickpeas thoroughly under cold running water to remove excess sodium and starch.
- Pat the chickpeas dry using a clean kitchen towel or paper towels to ensure a smoother hummus texture.
- If using jarred roasted red peppers, drain and pat them dry. If roasting fresh peppers, char the peppers over an open flame or under the broiler until skin is blackened, then place in a sealed container to steam and easily remove the skin.
- In a food processor, combine the chickpeas, roasted red peppers, tahini, minced garlic, lemon juice, cumin, and a pinch of salt.
- Pulse the mixture initially to break down the ingredients, then process continuously, scraping down the sides as needed.
- While processing, slowly drizzle in olive oil to help create a smooth, creamy consistency. Continue blending until the hummus reaches your desired texture.
- Taste and adjust seasoning, adding more salt, lemon juice, or cumin as needed to balance the flavors.
- Transfer the hummus to a serving bowl, create a small well in the center, and drizzle with additional olive oil.
- Optional: Garnish with a sprinkle of paprika, chopped parsley, or toasted pine nuts for extra flavor and presentation.
- Serve immediately with pita bread, vegetable sticks, or as a spread, or refrigerate in an airtight container for up to 5 days.
Tips
- Texture is Key: Pat your chickpeas completely dry before blending to achieve that ultra-smooth, creamy consistency that sets great hummus apart from good hummus.
- Roasting Hack: If using fresh peppers, charring them over an open flame adds a deep, smoky flavor that takes this hummus to the next level.
- Drizzle Slowly: When adding olive oil, do it gradually while the processor is running to help emulsify the mixture and create a silky texture.
- Taste and Adjust: Don't be afraid to experiment with seasoning. The perfect hummus is all about balancing salt, acid (lemon juice), and spices.
- Storage Secret: While best served fresh, this hummus can be stored in an airtight container for up to 5 days, allowing flavors to meld and develop even more intensity.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 5g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
