Imagine biting into a breakfast sandwich so incredible, it transforms your ordinary morning into a culinary adventure! This Spicy Sausage Croissant Breakfast Sandwich isn't just a meal—it's a flavor-packed experience that combines the buttery richness of croissants, the bold kick of spicy sausage, and the creamy perfection of melted cheese. Whether you're a busy professional, a weekend brunch enthusiast, or simply someone who craves an extraordinary breakfast, this recipe promises to elevate your morning game and tantalize your taste buds like never before.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 large croissants
- 2 spicy sausage patties
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Butter for cooking
Instructions
- Preheat a large skillet or griddle over medium heat.
- Cook the spicy sausage patties in the skillet, about 3-4 minutes per side, ensuring they are fully cooked and reach an internal temperature of 160°F. Remove and set aside on a paper towel-lined plate.
- In the same skillet, melt a small amount of butter and crack the eggs. Season with salt and pepper. Cook the eggs to your preference - for over-easy or sunny-side up, cook until whites are set but yolks remain runny.
- Slice the croissants horizontally, creating a top and bottom half for the sandwich.
- Lightly toast the croissant halves in the skillet, cut-side down, until they are golden brown and slightly crispy.
- Place a cooked sausage patty on the bottom half of each croissant.
- Top each sausage patty with a cooked egg.
- Sprinkle shredded cheddar cheese over the hot egg, allowing it to slightly melt.
- Close the sandwich with the top half of the croissant and serve immediately while warm.
Tips
- Choose high-quality croissants: Fresh, bakery-style croissants will make a significant difference in your sandwich's texture and taste.
- Temperature control is key: Cook sausage patties to exactly 160°F to ensure food safety while maintaining juiciness.
- Egg cooking hack: For perfectly cooked eggs, use a lid to create steam, which helps set the whites while keeping yolks beautifully runny.
- Cheese melting trick: Sprinkle cheese immediately after placing the hot egg on the sandwich to achieve that irresistible melted texture.
- Butter matters: Use a high-quality butter for toasting croissants to enhance their golden, crispy exterior.
- Prep ahead: You can cook sausage patties and eggs in advance and quickly assemble sandwiches for busy mornings.
Nutrition Facts
Calories: 661kcal
Carbohydrates: 29g
Protein: 32g
Fat: 49g
Saturated Fat: 22g
Cholesterol: 494mg
