Get ready to transform your ordinary green beans into a mind-blowing explosion of flavor that will make your taste buds dance with excitement! This Sichuan-style green bean recipe is not just a side dish; it's a culinary journey that combines the perfect balance of heat, crunch, and umami that will have everyone at your table begging for seconds. Whether you're a spice lover or looking to elevate your vegetable game, these Spicy Sichuan Green Beans are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Sichuan
Serves: 4 servings
Ingredients
- 1 pound green beans
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- Sesame seeds for garnish
Instructions
- Wash the green beans thoroughly and trim off the tough ends. Pat the beans completely dry with paper towels to ensure proper crisping during cooking.
- Heat a large wok or heavy-bottomed skillet over high heat. Add vegetable oil and allow it to become very hot and slightly shimmering.
- Add green beans to the hot oil and stir-fry quickly, tossing continuously. Cook for 4-5 minutes until beans start to blister and develop dark charred spots, which indicates proper caramelization.
- Reduce heat to medium and add minced garlic and ginger. Stir rapidly to prevent burning, cooking for an additional 30-45 seconds until fragrant.
- Pour in soy sauce and chili paste, stirring vigorously to coat the green beans evenly with the spicy sauce. Continue cooking for 2-3 minutes until beans are tender-crisp.
- Remove from heat and transfer to a serving plate. Sprinkle generously with sesame seeds for added texture and nutty flavor.
- Serve immediately while hot, ideally as a side dish with steamed rice or as part of a larger Sichuan-style meal.
Tips
- Dry Those Beans: The secret to achieving that coveted crispy texture is making sure your green beans are completely dry before cooking. Any moisture will prevent proper blistering and caramelization.
- High Heat is Your Friend: Use a wok or heavy-bottomed skillet and crank up the heat. The high temperature is crucial for getting those beautiful charred spots on the beans.
- Keep It Moving: Constant stirring prevents burning and ensures even cooking. Think of it like a quick dance with your ingredients.
- Fresh Ingredients Matter: Use fresh garlic and ginger for the most vibrant flavor. Pre-minced versions won't give you the same punch.
- Adjust Spice to Taste: The chili paste can be intense. Start with less and add more if you want extra heat, allowing you to customize the spice level to your preference.
- Serve Immediately: These beans are best enjoyed hot and fresh, straight from the wok to the plate. The immediate serving preserves their crisp texture and maximum flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
