Forget boring weeknight meals and prepare to embark on a flavor explosion that will transform your dinner table! These Spicy Tex-Mex Sloppy Joes aren't just another sandwich - they're a culinary adventure that combines the comfort of classic Sloppy Joes with the bold, zesty kick of Tex-Mex cuisine. In just 30 minutes, you'll create a meal so delicious, your family will be begging for seconds before they've finished their first bite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Tex-Mex
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 packet taco seasoning
- 1/2 cup salsa
- 4 hamburger buns
- Shredded cheese for topping
Instructions
- Begin by gathering all your ingredients: 1 lb ground beef, 1 can (15 oz) black beans (drained and rinsed), 1 cup corn kernels, 1 packet taco seasoning, 1/2 cup salsa, 4 hamburger buns, and shredded cheese for topping.
- In a large skillet, over medium heat, add the ground beef. Cook the beef for about 5-7 minutes, stirring occasionally, until it is browned and fully cooked. Make sure to break it apart with a spatula as it cooks.
- Once the ground beef is cooked, drain any excess fat from the skillet. This will help prevent your Sloppy Joes from being greasy.
- Add the drained and rinsed black beans and corn kernels to the skillet with the cooked ground beef. Stir well to combine all the ingredients.
- Sprinkle the packet of taco seasoning over the mixture in the skillet. Pour in the 1/2 cup of salsa. Stir everything together until the seasoning and salsa are evenly distributed throughout the beef, beans, and corn.
- Reduce the heat to low and let the mixture simmer for about 10 minutes. This allows the flavors to meld together. Stir occasionally to prevent sticking.
- While the mixture is simmering, you can prepare your hamburger buns. If desired, toast them lightly in a separate skillet or in the oven to give them a nice crunch.
- Once the mixture has thickened slightly and is heated through, remove the skillet from the heat. Taste and adjust seasoning if necessary.
- To assemble your Spicy Tex Mex Sloppy Joes, spoon a generous portion of the beef mixture onto the bottom half of each hamburger bun.
- Top each serving with a sprinkle of shredded cheese. If you like, you can also add additional salsa or toppings such as jalapeños or avocado.
- Place the top half of the hamburger buns over the filled bottom halves and serve immediately while hot.
- Enjoy your Spicy Tex Mex Sloppy Joes with a side of tortilla chips or a fresh salad!
Tips
- For maximum flavor, use fresh ground beef with a slightly higher fat content (80/20 blend) to ensure juiciness.
- Drain excess fat after cooking beef to keep the dish from becoming greasy, but leave a little for added flavor.
- Don't rush the simmering process - those 10 minutes allow the spices and salsa to fully integrate with the meat and beans.
- Toast your hamburger buns for an extra layer of texture and to prevent sogginess from the saucy mixture.
- Customize your toppings! Consider adding fresh cilantro, diced jalapeños, or a dollop of sour cream for extra excitement.
- If you want to make this dish even more authentic, try using homemade taco seasoning instead of a packet.
- Leftovers can be stored in the refrigerator and make an excellent next-day lunch - the flavors will continue to develop overnight!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 30g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 80mg
