Are you ready to spice up your dinner routine with a dish that's as vibrant as it is delicious? Dive into the world of flavors with our "Spicy Tofu Bell Pepper Supreme" — a Mexican-inspired sensation that will tantalize your taste buds and leave you craving more! Perfectly crumbled tofu mingles with colorful bell peppers and aromatic spices, creating a hearty meal that’s not just good for you, but also bursting with flavor. Whether you’re a seasoned chef or a kitchen newbie, this recipe is designed to impress and satisfy. Get ready to unlock the secrets of this mouthwatering dish that’s sure to become a staple in your home!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 14 oz firm tofu, crumbled
- 2 bell peppers, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 2 tbsp olive oil
Instructions
- Drain the tofu and press it between paper towels to remove excess moisture. Crumble the tofu into small, uneven pieces using your hands, creating a texture similar to ground meat.
- Heat olive oil in a large skillet over medium-high heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic to the skillet and cook for an additional 30 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Introduce the crumbled tofu to the skillet, spreading it evenly across the pan. Allow it to cook without stirring for 2-3 minutes to develop a golden-brown crispy texture.
- Sprinkle chili powder and cumin over the tofu, stirring thoroughly to ensure even coating and spice distribution.
- Add diced bell peppers to the skillet, continuing to stir and cook for another 5-6 minutes until the peppers are tender but still maintain a slight crunch.
- Season with salt and pepper to taste, adjusting the spice levels according to preference. For extra heat, consider adding a pinch of cayenne pepper.
- Remove from heat and let the mixture rest for 2-3 minutes to allow flavors to meld together.
- Serve hot, optionally garnishing with fresh cilantro, a squeeze of lime, or alongside warm tortillas for a complete meal.
Tips
- Press the Tofu: Make sure to press the tofu well to remove excess moisture. This step is crucial for achieving that perfect crispy texture when cooking.
- Sauté the Onions: For a deeper flavor, sauté the onions until they’re golden brown. This caramelization adds a sweet undertone to the dish.
- Don’t Rush the Tofu: Allow the crumbled tofu to cook undisturbed for a few minutes before stirring. This helps develop a crispy exterior that enhances the overall texture.
- Customize Your Spice Level: Feel free to adjust the chili powder and cumin to suit your taste. If you love heat, don’t hesitate to add a pinch of cayenne pepper for an extra kick!
- Add Fresh Ingredients: For a burst of freshness, consider garnishing with chopped cilantro or a squeeze of lime just before serving. This brightens the dish and adds a zesty finish.
- Serve with Tortillas: For a complete meal, serve the Spicy Tofu Bell Pepper Supreme with warm tortillas or over a bed of rice for a satisfying, wholesome dinner.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 12g
Protein: 15g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
