Imagine a cozy evening where you can transform a simple mug of hot milk into a luxurious, boozy chocolate experience with just one magical stick! Our Spiked Hot Chocolate on a Stick is not just a drink, it's an indulgent adventure that combines rich chocolate, smooth spirits, and pure comfort in one irresistible treat. Perfect for cold winter nights, holiday gatherings, or when you simply want to elevate your hot chocolate game, this recipe will make you the ultimate host or hostess with the mostest!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups chocolate chips
- 1 cup cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup milk
- 1/2 cup whiskey or rum
- Wooden sticks
Instructions
- In a large microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each interval until smooth and completely melted.
- Sift cocoa powder and powdered sugar together in a separate bowl to remove any lumps, ensuring a smooth mixture.
- Gradually fold the cocoa and sugar mixture into the melted chocolate, stirring continuously to create a uniform consistency.
- Slowly add milk to the chocolate mixture, stirring until well incorporated and creating a thick, glossy texture.
- Pour in the whiskey or rum, mixing thoroughly to distribute the alcohol evenly throughout the chocolate base.
- Line a square baking pan (8x8 inches) with parchment paper, allowing some overhang for easy removal.
- Pour the chocolate mixture into the prepared pan, spreading it evenly with a spatula.
- Allow the mixture to cool and set at room temperature for about 2-3 hours, or refrigerate for faster setting.
- Once set, lift the chocolate block out using parchment paper edges and cut into 8 equal squares.
- Insert a wooden stick into the center of each chocolate square, ensuring it's securely positioned.
- To serve, heat milk in a mug and stir the chocolate stick into the hot milk until completely dissolved.
- Optional: Garnish with marshmallows, whipped cream, or a sprinkle of cocoa powder for extra indulgence.
Tips
- Use high-quality chocolate chips for the best flavor and smoothest texture.
- Ensure your chocolate is completely melted and smooth before adding other ingredients to prevent graininess.
- Sift cocoa powder and powdered sugar together to eliminate any lumps for a silky mixture.
- Let the chocolate set at room temperature for the best texture, but refrigeration can speed up the process.
- Store your chocolate sticks in an airtight container in a cool, dry place for up to 2 weeks.
- Experiment with different spirits like bourbon, Irish cream, or flavored liqueurs for unique variations.
- For a non-alcoholic version, simply omit the whiskey or rum and replace with additional milk.
- Use parchment paper with overhanging edges for easy removal and cutting of the chocolate blocks.
- When serving, use hot (not boiling) milk for the best dissolving experience.
- Get creative with garnishes like crushed peppermint, caramel drizzle, or cinnamon to personalize your hot chocolate.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 10mg
