Indulge in the rich, comforting flavors of Italy with our Spinach and Cheese Lasagna! This delightful dish is not just a feast for the eyes but also a symphony of taste, combining layers of creamy ricotta, savory spinach, and gooey mozzarella, all enveloped in a luscious marinara sauce. Perfect for family gatherings or a cozy dinner, this lasagna promises to impress even the pickiest eaters. With just a little preparation, you can create a mouthwatering masterpiece that will have everyone asking for seconds. Ready to elevate your dinner game? Let’s dive into this delicious recipe!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups spinach, cooked and chopped
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or olive oil.
- Cook lasagna noodles in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse with cold water to prevent sticking, then lay flat on a clean kitchen towel.
- In a medium bowl, mix ricotta cheese, cooked and chopped spinach, beaten egg, 1/2 cup of Parmesan cheese, salt, and pepper until well combined.
- Spread a thin layer of marinara sauce on the bottom of the baking dish to prevent noodles from sticking.
- Layer the lasagna by first placing three lasagna noodles to cover the bottom of the dish.
- Spread half of the ricotta and spinach mixture evenly over the noodles.
- Sprinkle 1 cup of mozzarella cheese over the ricotta layer.
- Pour 1 cup of marinara sauce over the cheese layer, ensuring even coverage.
- Repeat the layering process with another three noodles, remaining ricotta mixture, 1 cup mozzarella, and 1 cup marinara sauce.
- Top with the final three lasagna noodles, remaining marinara sauce, mozzarella, and Parmesan cheese.
- Cover the baking dish with aluminum foil, ensuring it does not touch the cheese.
- Bake in the preheated oven for 25 minutes covered, then remove foil and bake for an additional 20 minutes until cheese is golden and bubbly.
- Remove from oven and let rest for 15 minutes before serving to allow the lasagna to set and make cutting easier.
- Slice into 8 portions and serve hot, garnished with fresh basil if desired.
Tips
- Perfectly Cooked Noodles: Make sure to cook your lasagna noodles until they are al dente. This will prevent them from becoming mushy after baking. Rinse them in cold water to stop the cooking process and keep them from sticking together.
- Layering Like a Pro: When layering, spread the marinara sauce evenly to ensure every bite is packed with flavor. Don’t skimp on the cheese; it’s what makes lasagna so delicious!
- Rest Before Serving: Allow the lasagna to rest for at least 15 minutes after baking. This helps the layers set, making it easier to slice and serve without falling apart.
- Add Fresh Herbs: For an extra burst of flavor, consider garnishing your lasagna with fresh basil or parsley before serving. It adds a beautiful touch and enhances the dish's aroma.
- Make Ahead: This lasagna can be prepared a day in advance. Just assemble it, cover it tightly, and store it in the refrigerator. When you're ready to bake, simply add a few extra minutes to the cooking time.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 22g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 75mg
