Are you ready to elevate your brunch game with a dish that's as delicious as it is delightful? Meet the Spinach and Egg Pizzette—a mouthwatering Italian-inspired treat that combines the richness of eggs, the freshness of spinach, and the gooey goodness of cheese, all nestled on a crispy base! Perfect for a cozy weekend breakfast or a light dinner, this recipe is not only quick to whip up but also packed with flavor. With just 25 minutes from prep to plate, you’ll be wondering why you haven’t made this savory delight sooner! Dive into our recipe and discover how to create your own pizzette masterpiece that will impress family and friends alike.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease with olive oil.
- Wash the fresh spinach thoroughly and chop into fine pieces, removing any tough stems.
- In a small bowl, combine the shredded mozzarella and grated parmesan cheese, mixing them well.
- If using pre-made pizza dough or flatbread, place them on the prepared baking sheet. If making from scratch, roll out the dough into two small personal-sized pizza bases.
- Drizzle a light layer of olive oil over each pizza base and spread the chopped spinach evenly across the surface.
- Sprinkle the mixed cheese blend over the spinach, leaving a small well in the center of each pizzette for the egg.
- Carefully crack one egg into the center of each pizzette, ensuring the yolk remains intact.
- Season with salt and freshly ground black pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the egg whites are set and the yolk is still slightly runny, and the cheese is melted and golden.
- Remove from the oven and let rest for 2-3 minutes before serving to allow the cheese to set slightly.
- Slice and serve immediately while hot, optionally garnishing with additional fresh herbs or a drizzle of extra virgin olive oil.
Tips
- Choose Fresh Ingredients: For the best flavor, opt for fresh spinach and high-quality cheeses. Fresh ingredients make a noticeable difference in the final taste of your pizzette.
- Customize Your Toppings: Feel free to add other toppings like cherry tomatoes, olives, or even cooked bacon for a unique twist on the classic recipe.
- Watch the Baking Time: Keep an eye on the pizzettes as they bake. You want the egg whites to be set but the yolks to remain slightly runny for that perfect creamy texture.
- Experiment with Dough: If you’re feeling adventurous, try making your own pizza dough from scratch or use whole wheat or gluten-free options for a healthier alternative.
- Serve with a Side Salad: Pair your pizzettes with a light salad for a complete meal. A simple arugula salad with lemon vinaigrette complements the richness of the egg and cheese beautifully.
Nutrition Facts
Calories: 303kcal
Carbohydrates: 3g
Protein: 26g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 455mg
