Imagine a dish that combines the elegance of French cuisine with the comfort of a home-cooked meal – our Spinach and Onion Quiche is exactly that magical creation! This irresistible recipe transforms simple ingredients into a stunning, flavor-packed masterpiece that will have your family and friends begging for seconds. Whether you're hosting a brunch, looking for a sophisticated breakfast, or craving a delightful lunch option, this quiche promises to elevate your culinary skills and tantalize your taste buds with its creamy texture and rich, savory flavors.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup fresh spinach, chopped
- 1 onion, diced
- 3 eggs
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., Gruyère or cheddar)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Remove the pie crust from refrigeration and allow it to sit at room temperature for 10 minutes.
- Gently press the pie crust into a 9-inch pie dish, crimping the edges decoratively. Use a fork to prick the bottom of the crust to prevent air bubbles.
- In a medium skillet, sauté the diced onions over medium heat until they become translucent and slightly golden, about 5-7 minutes. Add chopped spinach and cook for an additional 2-3 minutes until spinach wilts.
- In a large mixing bowl, whisk together eggs, heavy cream, salt, and pepper until well combined and smooth.
- Spread the sautéed onions and spinach evenly across the bottom of the pie crust. Sprinkle shredded cheese over the vegetables.
- Carefully pour the egg and cream mixture over the vegetables and cheese, ensuring even distribution.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from oven and let the quiche cool for 10-15 minutes before slicing. This allows the filling to set completely.
- Slice into 8 wedges and serve warm or at room temperature.
Tips
- Temperature Matters: Ensure your eggs and cream are at room temperature for a smoother, more consistent filling.
- Prevent Soggy Crust: Pre-bake (blind bake) your pie crust for 10 minutes before adding fillings to maintain a crisp bottom.
- Cheese Selection: Experiment with different cheeses like Gruyère, cheddar, or a blend for unique flavor profiles.
- Vegetable Preparation: Make sure to thoroughly drain sautéed vegetables to prevent excess moisture in your quiche.
- Cooling is Crucial: Always let your quiche rest for 10-15 minutes after baking to allow the filling to set properly.
- Make Ahead: This quiche can be prepared in advance and reheated, making it perfect for meal prep or entertaining.
- Garnish Options: Consider topping with fresh herbs like chives or parsley for an extra touch of freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 12g
Fat: 25g
Saturated Fat: 13g
Cholesterol: 160mg
