Imagine a crowd-pleasing appetizer that combines the creamy, cheesy goodness of spinach artichoke dip with the crispy perfection of a flatbread. This isn't just another recipe - it's a party-starting, flavor-explosion that will have your friends begging for seconds (and the recipe)! Whether you're hosting a game day gathering, a casual dinner party, or just craving something absolutely delicious, this Spinach Artichoke Dip Party Flatbread is about to become your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 flatbread
- 1 cup spinach, chopped
- 1 can artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). This temperature is perfect for baking the flatbread and ensuring that the cheese melts beautifully.
- In a medium-sized mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a whisk to blend them together until smooth and creamy. This will serve as the base for your dip.
- Add the chopped spinach and artichoke hearts to the cream cheese mixture. Make sure to drain the artichoke hearts well before chopping to avoid excess moisture in the dip.
- Stir in the shredded mozzarella cheese and grated Parmesan cheese, mixing thoroughly until all ingredients are well combined. The mozzarella will add gooeyness, while the Parmesan will provide a nice depth of flavor.
- Place the flatbread on a baking sheet lined with parchment paper or a silicone baking mat. This will prevent sticking and make cleanup easier.
- Spread the spinach and artichoke mixture evenly over the flatbread, making sure to cover it completely. You want every bite to be flavorful!
- Transfer the baking sheet to the preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are slightly golden.
- Once baked, remove the flatbread from the oven and let it cool for a few minutes. This will help the dip set slightly, making it easier to slice.
- Cut the flatbread into squares or strips for serving. You can use a pizza cutter for clean cuts.
- Serve warm, and enjoy your Spinach Artichoke Dip Party Flatbread with your favorite dipping tools, such as sliced vegetables, pita chips, or tortilla chips.
Tips
- • Make sure to drain the artichoke hearts thoroughly to prevent a soggy flatbread • Use room temperature cream cheese for smoother mixing • For extra crispiness, pre-toast the flatbread for 2-3 minutes before adding toppings • Don't overload the flatbread - a thin, even layer ensures perfect baking • Let the flatbread rest for 2-3 minutes after baking to allow the cheese to set • Experiment with adding garlic powder or red pepper flakes for extra flavor • Serve immediately for the best texture and taste experience
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 15g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
