Get ready to transform your appetizer game with a festive twist that's both delicious and Instagram-worthy! This Spinach Artichoke Hummus served in shamrock-shaped green peppers is not just a recipe—it's a celebration of flavor, creativity, and seasonal spirit. Imagine dipping into a creamy, vibrant green hummus that looks like it was crafted by culinary leprechauns, with each bite promising a burst of tangy, herbaceous goodness that will make your taste buds dance a happy jig!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can artichoke hearts, drained
- 1 cup fresh spinach
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 2 cloves garlic
- Salt to taste
- 4 green bell peppers, cut into shamrock shapes
Instructions
- Drain artichoke hearts thoroughly and pat dry with paper towels to remove excess moisture.
- Wash fresh spinach leaves and pat them completely dry using a clean kitchen towel or salad spinner.
- Peel and roughly chop garlic cloves to prepare for blending.
- In a food processor, combine drained artichoke hearts, fresh spinach, tahini, lemon juice, minced garlic, and salt.
- Pulse the mixture until ingredients are smoothly integrated, scraping down the sides of the processor bowl as needed to ensure even blending.
- Taste the hummus and adjust seasoning, adding more salt or lemon juice if desired for balanced flavor.
- Carefully wash green bell peppers and pat them dry with clean paper towels.
- Using a sharp knife, carefully cut bell peppers into shamrock shapes by creating three rounded "leaves" and a small stem, ensuring clean and precise cuts.
- Transfer prepared hummus into a serving bowl and garnish with a light drizzle of olive oil and optional fresh herbs like parsley.
- Arrange shamrock-shaped green pepper pieces around the hummus for dipping, creating an attractive and thematic presentation.
- Serve immediately at room temperature for optimal flavor and texture.
Tips
- Moisture is the enemy of smooth hummus, so thoroughly drain and pat dry your artichoke hearts and spinach.
- For the cleanest shamrock pepper cuts, use a sharp paring knife and make deliberate, smooth movements.
- If your hummus seems too thick, add a tablespoon of water or olive oil to achieve the perfect creamy consistency.
- Chill the hummus for 30 minutes before serving to let the flavors meld and intensify.
- For extra presentation points, garnish with a sprinkle of smoked paprika or za'atar for color and depth.
- Use room temperature ingredients to ensure smoother blending and more integrated flavors.
- If you don't have a food processor, a high-powered blender can work as an alternative.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 6g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
