Get ready to transform your ordinary meal into a culinary adventure with these mouthwatering Spinach Filled Tortilla Rolls! Imagine crispy, golden-brown tortillas packed with creamy cheese and vibrant spinach, creating a perfect blend of Mexican-inspired deliciousness that will have everyone at the table begging for seconds. Whether you're looking for a quick lunch, a crowd-pleasing appetizer, or a fun dinner option, these rolls are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 4 large flour tortillas
- 2 cups fresh spinach
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the fresh spinach thoroughly under cold water to remove any dirt or grit. Pat it dry with a clean kitchen towel or paper towels.
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, diced red onion, and the rinsed spinach. Use a fork or spatula to mix everything together until well combined. Season the mixture with salt and pepper to taste.
- Lay one flour tortilla flat on a clean surface or a large plate. Spoon a generous amount of the spinach and cheese mixture onto the center of the tortilla, spreading it evenly but leaving about an inch of space around the edges.
- Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, creating a secure roll. Repeat this process with the remaining tortillas and filling mixture.
- Once all the tortilla rolls are made, heat a non-stick skillet over medium heat. Place the rolls seam-side down in the skillet, cooking for about 2-3 minutes on each side until they are golden brown and slightly crispy.
- After cooking, remove the tortilla rolls from the skillet and let them cool for a minute. Slice each roll into bite-sized pieces for easier serving.
- Serve the spinach filled tortilla rolls warm, either on their own or with your favorite dipping sauce, such as salsa or sour cream. Enjoy your delicious Mexican-inspired dish!
Tips
- Make sure your spinach is completely dry to prevent soggy rolls
- Use room temperature cream cheese for easier mixing
- Don't overfill the tortillas - leave enough space to roll tightly
- Use a non-stick skillet and medium heat to achieve that perfect golden-brown crisp
- For extra flavor, consider adding a pinch of garlic powder or some chopped jalapeños to the filling
- Serve immediately for the best texture and temperature
- If preparing ahead, you can refrigerate the rolls before cooking and then quickly pan-fry when ready to serve
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 10g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 40mg
