Get ready to transform your ordinary meal into a culinary masterpiece that will have everyone begging for seconds! This Italian-inspired delicacy combines the rich, salty crunch of prosciutto, the creamy melt of mozzarella, and the vibrant freshness of spinach into a dish that's not just a recipe, but a true gastronomic experience. Whether you're looking to impress dinner guests or treat yourself to a gourmet moment, this recipe is about to become your new kitchen obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups fresh spinach
- 4 slices prosciutto
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the fresh spinach under cold water to remove any dirt or grit. Pat it dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Allow the oil to warm for about 1 minute, ensuring it coats the bottom of the skillet evenly.
- Add the fresh spinach to the skillet. Sauté the spinach for about 2-3 minutes, stirring frequently until it wilts down. Season with a pinch of salt and pepper to taste.
- Once the spinach is wilted, remove it from the skillet and set it aside on a plate to cool slightly. In the same skillet, lay out the 4 slices of prosciutto. Cook the prosciutto for about 2 minutes on each side until it becomes crispy. Remove it from the skillet and place it on a paper towel to drain excess fat.
- Preheat your oven to 375°F (190°C). While the oven is heating, prepare a baking dish by lightly greasing it with a bit of olive oil or cooking spray.
- In a mixing bowl, combine the sautéed spinach, shredded mozzarella cheese, and 1 teaspoon of Italian seasoning. Mix well until all ingredients are evenly distributed.
- Take the crispy prosciutto and break it into smaller pieces. Gently fold the prosciutto into the spinach and mozzarella mixture, ensuring it is evenly incorporated.
- Transfer the spinach, prosciutto, and mozzarella mixture into the prepared baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the top is slightly golden.
- Once cooked, remove the dish from the oven and let it cool for a few minutes. Serve warm as a delicious appetizer or side dish.
Tips
- Moisture is the Enemy: Make sure to thoroughly dry your spinach after washing to prevent a watery dish.
- Quality Matters: Use high-quality prosciutto and fresh mozzarella for the best flavor profile.
- Don't Overcook the Spinach: Sauté just until wilted to maintain its vibrant green color and nutrients.
- Crisp the Prosciutto: Ensure your prosciutto is crispy for added texture and intense flavor.
- Experiment with Seasoning: Try adding a pinch of red pepper flakes or fresh garlic for an extra flavor kick.
- Serve Immediately: This dish is best enjoyed hot, right out of the oven when the cheese is still melty and bubbling.
- Make it Your Own: Feel free to add other complementary ingredients like sun-dried tomatoes or fresh basil to personalize the recipe.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 12g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 35mg
