Are you tired of boring, bland salads that leave you unsatisfied? Get ready to transform your meal with this vibrant Spring Greens with Citrus Vinaigrette that bursts with flavor, texture, and nutrition! In just 5 minutes, you'll create a restaurant-worthy dish that will make your taste buds dance and your body thank you. This isn't just a salad—it's a culinary experience that brings the crisp, bright essence of spring right to your plate.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 cups spring greens
- 1/2 cup sliced radishes
- 1/4 cup walnuts, toasted
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp orange juice
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing the spring greens thoroughly under cold running water. Spin or pat dry with clean kitchen towels to remove excess moisture.
- Toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring constantly until they become fragrant and lightly golden. Remove from heat and let cool.
- For the vinaigrette, whisk together olive oil, fresh orange juice, apple cider vinegar, salt, and pepper in a small bowl until well combined and emulsified.
- Slice the radishes thinly using a sharp knife or mandoline for uniform, delicate slices.
- In a large salad bowl, gently toss the spring greens with half of the prepared vinaigrette, ensuring leaves are lightly and evenly coated.
- Arrange the dressed greens on a serving platter or individual plates.
- Sprinkle the toasted walnuts, crumbled feta cheese, and sliced radishes over the greens.
- Drizzle the remaining vinaigrette over the salad just before serving.
- Serve immediately to enjoy the crisp textures and fresh flavors of the spring greens.
Tips
- Washing Greens: Always rinse your spring greens thoroughly and dry completely to prevent a watery salad. A salad spinner works best for removing excess moisture.
- Toasting Nuts: Watch walnuts carefully when toasting—they can burn quickly. Remove from heat as soon as they become fragrant and golden.
- Vinaigrette Secrets: Whisk the dressing vigorously to create a smooth emulsion. Add the oil slowly while whisking to help it blend perfectly.
- Temperature Matters: Serve the salad immediately after dressing to maintain the crisp texture of the greens and prevent wilting.
- Customization: Feel free to swap ingredients based on preference—try different nuts, cheeses, or add grilled chicken for a more substantial meal.
Nutrition Facts
Calories: 215kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
