Get ready to transform your pizza night into a culinary adventure that screams sophistication and flavor! This Springtime Pizza with Chipotle Romesco Eggs and Shaved Asparagus isn't just a meal—it's a sensory experience that bridges rustic comfort with gourmet elegance. Imagine a crispy pizza base, topped with smoky romesco sauce, perfectly cooked eggs, and delicate asparagus shavings that will make your taste buds dance with joy. Whether you're looking to impress dinner guests or treat yourself to an extraordinary lunch, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pizza dough
- 1/2 cup chipotle romesco sauce
- 4 eggs
- 1 bunch asparagus, shaved
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 475°F (245°C) with a pizza stone or large baking sheet inside to ensure a crispy crust. Allow the stone to heat for at least 30 minutes.
- Prepare the asparagus by washing thoroughly and using a vegetable peeler to create thin, delicate shavings. Place shaved asparagus in a bowl and toss with 2 tablespoons of olive oil, a pinch of salt, and freshly ground black pepper. Set aside.
- Roll out the pizza dough on a lightly floured surface to a 12-14 inch round, ensuring an even thickness of about 1/4 inch.
- Carefully remove the hot pizza stone from the oven and transfer the rolled dough onto it. Spread the chipotle romesco sauce evenly across the dough, leaving a small border around the edges.
- Create four small wells in the sauce using the back of a spoon. Carefully crack an egg into each well, being careful not to break the yolks.
- Bake the pizza for 10-12 minutes, or until the crust is golden brown and the egg whites are set but yolks remain slightly runny.
- Remove the pizza from the oven and immediately top with the shaved asparagus salad, distributing it evenly across the surface.
- Drizzle the remaining olive oil over the pizza and garnish with fresh herbs like basil, chives, or parsley.
- Let the pizza rest for 2-3 minutes, then slice and serve immediately while the eggs are still warm and the asparagus is crisp.
Tips
- Pizza Stone Preheating: The secret to a crispy crust is a scorching hot pizza stone. Heat it for at least 30 minutes before baking to ensure a restaurant-quality base.
- Asparagus Technique: Use a sharp vegetable peeler to create those elegant, paper-thin asparagus shavings. The thinner, the better for a delicate texture.
- Egg Placement: Create gentle wells in the sauce to prevent egg whites from spreading. This ensures beautifully contained, runny yolks.
- Fresh Herb Magic: Don't skip the fresh herbs! They add a bright, aromatic finish that elevates the entire dish.
- Timing is Key: Serve immediately after resting to enjoy the perfect contrast between crispy crust, warm eggs, and fresh asparagus.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 35g
Protein: 13g
Fat: 26g
Saturated Fat: g
Cholesterol: 186mg
