Get ready to transform your ordinary dinner into an extraordinary culinary adventure! These Sriracha BBQ Ground Chicken Meatballs are not just another recipe – they're a taste sensation that combines spicy sriracha, tangy BBQ sauce, and juicy ground chicken in a mouthwatering package that will have everyone at the table begging for seconds. Whether you're looking to spice up a weeknight meal or impress guests with a crowd-pleasing dish, these meatballs are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup sriracha sauce
- 1/4 cup BBQ sauce
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your meatballs cook evenly and get a nice, golden exterior.
- In a large mixing bowl, combine 1 lb of ground chicken, 1/2 cup of breadcrumbs, and 1/4 cup of chopped green onions. The breadcrumbs will help bind the meatballs together and provide a nice texture.
- Add 1/4 cup of sriracha sauce and 1/4 cup of BBQ sauce to the mixture. These sauces will give the meatballs a spicy and tangy flavor. Adjust the amount of sriracha based on your spice preference.
- Crack 1 egg into the bowl. The egg acts as a binding agent, helping to hold the meatballs together during cooking.
- Season the mixture with salt and pepper to taste. Be sure to mix well so that all the ingredients are evenly distributed.
- Using your hands, form the mixture into meatballs, about 1 to
- 5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper for easy cleanup.
- Once all the meatballs are shaped, place the baking sheet in the preheated oven. Bake for about 20 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).
- While the meatballs are baking, you can prepare any side dishes or dipping sauces you would like to serve with them. A simple side of steamed vegetables or rice pairs well with these meatballs.
- After 20 minutes, remove the meatballs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, keeping the meatballs moist.
- Serve the Sriracha BBQ Ground Chicken Meatballs warm, drizzled with additional BBQ sauce or sriracha if desired. Enjoy your delicious meal!
Tips
- Mix gently: When combining ingredients, mix with a light touch to keep the meatballs tender. Overmixing can make them tough.
- Use a cookie scoop or wet hands: For uniform meatballs, use a cookie scoop or slightly wet hands to prevent the mixture from sticking while shaping.
- Check internal temperature: Always use a meat thermometer to ensure the meatballs reach 165°F (74°C) for food safety.
- Make ahead option: You can prepare the meatball mixture in advance and refrigerate for up to 24 hours before cooking.
- Customize the heat: Adjust the sriracha sauce to your spice preference – add more for extra kick or reduce for a milder flavor.
- Prevent sticking: Line your baking sheet with parchment paper or use a light coating of cooking spray to prevent the meatballs from sticking.
- Let them rest: Allow the meatballs to rest for a few minutes after cooking to help retain their moisture and make them easier to handle.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 120mg
