Get ready to tantalize your taste buds with the ultimate crispy chicken experience that will make your mouth water and your dinner guests beg for seconds! These Sriracha Crispy Chicken Tenders are not just another boring chicken recipe - they're a flavor explosion that combines the perfect crunch of golden breadcrumbs with a spicy-sweet honey sriracha kick that will transform your ordinary meal into an extraordinary culinary adventure. Imagine biting into a perfectly crispy tender that's simultaneously crunchy, spicy, and irresistibly delicious - this recipe is about to become your new weeknight hero!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken tenders
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/4 cup sriracha sauce
- 1/4 cup honey
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients. You will need 1 lb of chicken tenders, 1 cup of breadcrumbs, 1/2 cup of flour, 2 eggs, 1/4 cup of sriracha sauce, 1/4 cup of honey, and salt and pepper to taste.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the chicken from sticking.
- In a shallow bowl, combine the flour with a pinch of salt and pepper. This will be your first dredging station.
- In a second shallow bowl, beat the two eggs until well combined. This will serve as your egg wash.
- In a third shallow bowl, pour in the breadcrumbs. You can add a bit of salt and pepper here as well for extra flavor.
- Take the chicken tenders and dip each piece first into the flour mixture, ensuring it is fully coated. Shake off any excess flour.
- Next, dip the floured chicken tender into the egg wash, making sure it is completely covered.
- Finally, roll the chicken tender in the breadcrumbs, pressing gently to adhere the breadcrumbs to the chicken. Place the coated tenders on the prepared baking sheet. Repeat this process for all chicken tenders.
- Once all the chicken tenders are coated, drizzle or brush them lightly with olive oil to help them crisp up in the oven.
- Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the chicken tenders are golden brown and cooked through. You can flip them halfway through for even cooking.
- While the chicken tenders are baking, prepare the honey dipping sauce. In a small bowl, combine the 1/4 cup of honey with the 1/4 cup of sriracha sauce. Stir well until the mixture is smooth and evenly combined.
- Once the chicken tenders are done baking, remove them from the oven and let them cool slightly before serving.
- Serve the crispy chicken tenders hot with the sriracha honey dipping sauce on the side for drizzling or dipping. Enjoy your delicious Sriracha Crispy Chicken Tenders!
Tips
- Ensure your chicken tenders are of similar size for even cooking
- Pat the chicken dry before dredging to help the flour and breadcrumbs stick better
- Use a wire rack on your baking sheet for extra crispiness
- Don't overcrowd the baking sheet - give each tender space to get crispy
- For extra flavor, add garlic powder or paprika to your breadcrumb mixture
- Use a meat thermometer to ensure chicken reaches 165°F internal temperature
- Let the tenders rest for a few minutes after baking to retain moisture
- For a gluten-free version, substitute breadcrumbs with crushed gluten-free cornflakes
- Make extra sauce - trust us, you'll want more!
- Serve immediately for maximum crispiness
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 125mg
