Prepare yourself for a culinary explosion that will transform your appetizer game forever! These Sriracha Steak Wrapped Jalapeno Poppers are not just another snack - they're a flavor-packed adventure that combines the bold heat of jalapenos, the richness of cream cheese, the smokiness of crispy bacon, and the savory punch of perfectly seasoned steak. Whether you're hosting a game day party, looking for an impressive appetizer, or simply craving something extraordinary, these poppers will have your guests begging for the recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 10 poppers
Ingredients
- 10 jalapenos, halved and seeded
- 1 cup cream cheese
- 1 cup cooked steak, diced
- 1 tablespoon Sriracha sauce
- 10 slices of bacon
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Carefully slice the jalapenos in half lengthwise and use a small spoon to remove the seeds and membranes, which will reduce the heat level while maintaining pepper flavor.
- In a medium mixing bowl, combine cream cheese, diced cooked steak, Sriracha sauce, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed.
- Spoon the cream cheese and steak mixture into each jalapeno half, filling them generously but not overflowing.
- Cut bacon slices in half crosswise to create shorter strips that will wrap around each stuffed jalapeno.
- Carefully wrap each stuffed jalapeno with a half slice of bacon, ensuring the bacon overlaps slightly to secure the filling.
- Arrange the bacon-wrapped poppers on the prepared baking sheet, with the bacon seam side down to help it stay in place during cooking.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crisp and golden brown and the jalapenos are tender.
- Remove from the oven and let cool for 3-5 minutes to allow the filling to set and prevent burning.
- Transfer to a serving platter and garnish with additional Sriracha sauce or chopped fresh cilantro if desired.
Tips
- Choose firm, fresh jalapenos with smooth, unblemished skin for the best texture and flavor.
- Wear disposable gloves when handling jalapenos to prevent skin irritation from capsaicin.
- For less heat, remove all seeds and membranes carefully from the peppers.
- Use room temperature cream cheese for easier mixing and smoother filling.
- Par-cook your steak beforehand to ensure it's tender and perfectly seasoned.
- Use thick-cut bacon for better wrapping and crispier results.
- Place poppers seam-side down on the baking sheet to prevent the bacon from unraveling.
- Allow poppers to cool slightly before serving to prevent burning your mouth and to let the filling set.
- For extra flavor, consider adding a sprinkle of smoked paprika or chopped fresh herbs before baking.
- These poppers are best served immediately while the bacon is crisp and the filling is warm.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 8g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 30mg
