Get ready to indulge in a festive delight that will make your taste buds dance with joy! These St. Patrick's Day Brownies are not just your ordinary dessert; they're a whimsical treat that combines the rich, fudgy goodness of classic brownies with a splash of vibrant green and a sprinkle of rainbow magic. Perfect for celebrating the luck of the Irish, these brownies are sure to impress your friends and family at any gathering. With just a few simple ingredients and easy steps, you’ll be on your way to creating a deliciously decadent dessert that’s as fun to make as it is to eat. So, roll up your sleeves and let’s dive into this enchanting recipe that will have everyone asking for seconds!
Ingredients
- 1 box brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup green chocolate candy melts
- 1/2 cup rainbow sprinkles
- Whipped cream for serving
- Mint leaves for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or non-stick cooking spray, ensuring complete coverage.
- In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Whisk the ingredients together until smooth and well-blended, ensuring no dry mix remains at the bottom of the bowl.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula to create a uniform layer.
- Bake in the preheated oven for 25-30 minutes. To check doneness, insert a toothpick into the center - it should come out with a few moist crumbs.
- Remove the brownies from the oven and let cool completely in the pan for approximately 1 hour at room temperature.
- Melt the green chocolate candy melts in a microwave-safe bowl, stirring every 30 seconds to prevent burning, until smooth and fully liquefied.
- Drizzle the melted green chocolate over the cooled brownies, creating a festive St. Patrick's Day pattern.
- Immediately sprinkle rainbow sprinkles over the green chocolate while it's still wet to ensure they stick.
- Allow the chocolate to set for 15-20 minutes at room temperature.
- Cut into 12 equal squares, garnish each with a small mint leaf, and serve with a dollop of whipped cream.
Tips
- Prep Your Pan: Ensure your baking pan is well-greased to prevent sticking. You can also line it with parchment paper for easy removal and cleanup.
- Mix Thoroughly: When combining the brownie mix and wet ingredients, whisk until the batter is smooth and free of lumps. This will help achieve that perfect, fudgy texture.
- Check for Doneness: Ovens can vary, so start checking your brownies a few minutes before the recommended baking time. A toothpick should come out with a few moist crumbs for that ideal fudgy consistency.
- Chill Before Decorating: Allow the brownies to cool completely before adding the melted green chocolate. This ensures that the chocolate sets nicely without melting into the brownies.
- Get Creative with Toppings: While rainbow sprinkles are a fun addition, consider adding other festive toppings like crushed mint candies or edible glitter for an extra pop of color!
- Serve with Style: For a delightful presentation, serve the brownies with a dollop of whipped cream and a fresh mint leaf on top. It adds a refreshing touch that complements the rich chocolate flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 35mg
