Celebrate St. Patrick's Day in style with a vibrant and delicious Charcuterie Board that will have your guests raving! This festive platter, brimming with the rich flavors of Irish cheddar, savory corned beef, and zesty salami, is not just a feast for the eyes but also a mouthwatering experience that captures the spirit of the holiday. Perfect for gatherings or as a centerpiece for your celebration, this easy-to-assemble board requires no cooking—just a little creativity and flair! Read on to discover how to craft this delectable masterpiece that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Irish
Serves: 8 servings
Ingredients
- 1 lb Irish cheddar cheese
- 1 lb corned beef
- 1 lb salami
- 1 cup pickles
- 1 cup olives
- 1 loaf of soda bread
- 1 jar mustard
- Fresh herbs for garnish
Instructions
- Begin by selecting a large wooden board or serving platter that will accommodate all ingredients comfortably.
- Slice the Irish cheddar cheese into various shapes and sizes, creating visual interest. Arrange the cheese slices in different sections of the board.
- Thinly slice the corned beef against the grain to ensure tenderness. Fold or roll the slices to create elegant presentation and distribute around the board.
- Cut the salami into thin rounds or quarter-rounds, arranging them in clusters near the corned beef.
- Drain pickles and olives thoroughly. Place them in small decorative bowls or scattered strategically across the board for color and texture contrast.
- Slice the soda bread into rustic pieces, positioning them in a designated area of the board. Consider toasting lightly for added crunch.
- Place a small ramekin or dish with mustard in a convenient location for guests to add condiments.
- Garnish the board with fresh herbs like parsley or dill, strategically placing sprigs to add color and fragrance.
- Ensure board is served at room temperature to maximize flavor profiles of meats and cheeses.
- Provide small cheese knives, toothpicks, and serving utensils alongside the board for easy guest interaction.
Tips
- Choose the Right Board: Opt for a large wooden board or a stylish serving platter to create an inviting display. The more space you have, the more visually appealing your arrangement will be!
- Mix Textures and Colors: When slicing the cheese, vary the shapes and sizes to add visual interest. Pair different textures—like creamy cheese and crunchy pickles—to create a delightful experience for the palate.
- Presentation Matters: Roll or fold the corned beef slices instead of stacking them. This not only looks elegant but also makes it easier for guests to grab a piece.
- Strategic Placement: Arrange the salami in clusters to create a focal point on the board. This helps guide the eye and encourages guests to explore all the flavors.
- Use Decorative Bowls: Small bowls for pickles and olives can add an extra pop of color and keep the board organized. Choose bowls that complement your board’s aesthetic.
- Soda Bread Tips: For added crunch, consider toasting the soda bread slices lightly before placing them on the board. This enhances flavor and texture!
- Condiment Corner: A small ramekin filled with mustard not only adds flavor but also serves as a decorative element. Place it in a spot that’s easy for guests to access.
- Garnish Wisely: Fresh herbs like parsley or dill can elevate your board’s appearance. Scatter them around for a touch of elegance and a burst of freshness.
- Room Temperature is Key: Allow all ingredients to come to room temperature before serving. This enhances the flavors of the meats and cheeses, making for a more enjoyable tasting experience.
- Provide Utensils: Don’t forget to include small cheese knives, toothpicks, and serving utensils to make it easy for guests to dig in and enjoy!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 100mg
