Imagine a dish so delicate and comforting that it transports you straight to the rustic kitchens of Italy with just one spoonful. Stracciatella Scrambled Egg Soup is not just a recipe; it's a culinary experience that marries the simplicity of eggs with the rich, savory depth of chicken broth. This incredibly easy yet elegant soup turns humble ingredients into a luxurious meal that will make you feel like a gourmet chef in mere minutes!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 eggs
- 4 cups chicken broth
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a medium saucepan, bring the chicken broth to a gentle simmer over medium heat. Ensure the broth is hot but not boiling vigorously.
- In a separate mixing bowl, whisk the eggs thoroughly until they are well beaten and slightly frothy. Add a pinch of salt to the eggs and mix well.
- Slowly pour the grated Parmesan cheese into the beaten eggs, stirring continuously to distribute the cheese evenly.
- Reduce the chicken broth to a very low simmer. Using a fork or whisk, create a gentle whirlpool motion in the broth to create a swirling current.
- Gradually pour the egg and cheese mixture into the simmering broth, stirring gently with a fork. The eggs will create soft, delicate ribbons as they cook.
- Continue stirring gently for 1-2 minutes until the eggs are just set but still creamy and soft. Avoid overcooking to maintain a silky texture.
- Taste the soup and adjust seasoning with additional salt if needed.
- Ladle the soup into serving bowls and garnish with freshly chopped parsley.
- Serve immediately while hot, enjoying the delicate egg ribbons and rich broth.
Tips
- Temperature is Key: Ensure your broth is at a gentle simmer, not a rolling boil. Too high heat will make your eggs tough and rubbery.
- Whisking Technique: Beat your eggs thoroughly to create a smooth, uniform mixture that will create beautiful, delicate egg ribbons.
- The Whirlpool Method: Creating a gentle swirling motion in the broth helps the eggs form those signature soft, feathery strands.
- Don't Overcook: Remove the soup from heat while the eggs are still creamy and soft. They'll continue to cook slightly from residual heat.
- Fresh Parmesan Makes a Difference: Use freshly grated Parmesan for the most vibrant flavor and smoothest texture.
- Garnish Generously: Fresh parsley not only adds color but brings a bright, herbal note that elevates the entire dish.
Nutrition Facts
Calories: 140kcal
Carbohydrates: g
Protein: 14g
Fat: g
Saturated Fat: g
Cholesterol: 196mg
