Get ready to indulge in a cookie experience like no other with Stacy Lyn's Kitchen Sink Cookies! These delightful treats are packed with a medley of flavors and textures, making them the ultimate crowd-pleaser for any occasion. Imagine biting into a warm, gooey cookie filled with rich chocolate chips, hearty oats, and a surprise crunch from mixed candies and nuts. With just 32 minutes of your time, you can whip up a batch of 24 irresistible cookies that will have everyone begging for the recipe. Are you ready to elevate your baking game? Let’s dive into the deliciousness!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup nuts (optional)
- 1 cup oats
- 1 cup mixed candies
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, mixing thoroughly after each addition. Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the chocolate chips, nuts (if using), oats, and mixed candies using a rubber spatula, distributing ingredients evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Room Temperature Ingredients: Make sure your butter is softened to room temperature for the perfect creamy texture when mixing. This will help create a light and fluffy cookie base.
- Don't Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: For even better results, consider chilling the dough for about 30 minutes before baking. This helps the flavors meld together and can also prevent the cookies from spreading too much.
- Experiment with Mix-Ins: Feel free to customize your Kitchen Sink Cookies by adding your favorite mix-ins, such as dried fruits, different types of nuts, or even a sprinkle of sea salt on top before baking.
- Watch the Baking Time: Every oven is different, so keep an eye on your cookies as they bake. Remove them from the oven when the edges are golden brown, and the centers are still soft for that perfect chewy texture.
- Storage Tips: To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage—just make sure to separate layers with parchment paper to prevent sticking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 35mg
