Imagine recreating the luxurious, silky-smooth eggs that Starbucks is famous for, right in your own kitchen! These sous vide eggs are not just a breakfast item; they're a gourmet experience that will transform your morning routine. With precise temperature control and a foolproof technique, you'll be serving restaurant-quality eggs that are consistently perfect every single time.
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 large eggs
- Salt to taste
- Pepper to taste
- 1 tablespoon butter (optional)
- Fresh herbs (optional)
Instructions
- Prepare your sous vide water bath by filling a large pot or dedicated sous vide container with water. Attach your sous vide precision cooker and set the temperature to 167°F (75°C).
- Carefully crack each egg into individual small vacuum-sealed bags or high-quality zip-lock bags. Ensure no egg shells are present and the eggs are intact.
- Season each egg with a pinch of salt and freshly ground black pepper. If desired, add a small pat of butter (about 1/4 teaspoon) to each bag for extra richness.
- Seal the bags using the water displacement method or a vacuum sealer, removing as much air as possible to prevent floating and ensure even cooking.
- Once the water bath reaches the target temperature, carefully lower the sealed egg bags into the water using tongs.
- Cook the eggs for exactly 45 minutes, maintaining a consistent water temperature. Use a timer to ensure precise cooking.
- After 45 minutes, remove the bags from the water bath using tongs and immediately transfer to an ice bath to stop the cooking process.
- Carefully open the bags and gently slide the eggs onto a plate. If desired, garnish with fresh chopped herbs like chives or parsley.
- Serve immediately with toast, as a side dish, or as part of a breakfast platter. The eggs will have a smooth, custard-like texture similar to Starbucks' signature sous vide eggs.
Tips
- Use fresh, high-quality eggs for the best flavor and texture.
- Invest in a reliable sous vide precision cooker for accurate temperature control.
- Choose high-quality, leak-proof bags to prevent water from entering during cooking.
- Time is crucial - use a timer and stick to the exact 45-minute cooking time.
- The ice bath is essential to stop the cooking process and maintain the ideal texture.
- Experiment with different seasonings like truffle salt, smoked paprika, or fresh herbs.
- If you don't have a vacuum sealer, the water displacement method works perfectly fine.
- Serve immediately for the best taste and texture.
- These eggs can be prepared in advance and quickly reheated for a quick breakfast.
Nutrition Facts
Calories: 166kcal
Carbohydrates: 2g
Protein: 12g
Fat: g
Saturated Fat: g
Cholesterol: 380mg
