Imagine a dessert that's not just a pie, but a culinary constellation of flavors that dance on your palate! The Starry Blueberry Strawberry Rhubarb Pie is more than just a sweet treat—it's an edible work of art that combines the tartness of rhubarb, the sweetness of strawberries, and the rich depth of blueberries, all nestled in a golden, star-studded crust. This isn't just a dessert; it's a journey through a flavor galaxy that will transport your taste buds to new dimensions of deliciousness.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup blueberries
- 1 cup strawberries, sliced
- 1 cup rhubarb, chopped
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, gently combine blueberries, sliced strawberries, and chopped rhubarb, being careful not to crush the delicate fruits.
- In a separate small bowl, whisk together granulated sugar and cornstarch until well blended and no lumps remain.
- Pour the sugar-cornstarch mixture over the fruit and add lemon juice, carefully folding to coat all fruit evenly without breaking the berries.
- Roll out the pie crust and place it into a 9-inch pie dish, trimming the edges to create a clean border.
- Pour the fruit mixture into the prepared pie crust, spreading it evenly and creating a slight mound in the center.
- Optional: Create a decorative star-shaped lattice top with remaining pie crust for the "Starry" effect by cutting star shapes and arranging them over the filling.
- Brush the crust edges and stars with an egg wash or milk to create a golden, glossy finish.
- Place the pie on a baking sheet to catch any potential overflow and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let cool on a wire rack for at least 2 hours to allow the filling to set completely.
- Serve at room temperature, optionally topped with vanilla ice cream or whipped cream.
Tips
- Fruit Selection: Choose ripe, firm fruits for the best texture and flavor. Look for bright, unblemished blueberries, strawberries, and rhubarb.
- Cornstarch Trick: Ensure you whisk the cornstarch and sugar thoroughly to prevent lumps, which can create an uneven texture in your pie filling.
- Crust Technique: For an extra flaky crust, chill your pie dough for at least 30 minutes before rolling it out. This helps prevent shrinkage and creates a more tender pastry.
- Star Decoration: When creating the star lattice top, use a sharp cookie cutter and handle the delicate stars carefully to maintain their shape.
- Baking Tip: Place a baking sheet under your pie to catch any potential overflow and protect your oven from messy drips.
- Cooling is Crucial: Allow the pie to cool completely (about 2 hours) to let the filling set properly. This prevents a runny filling and helps the pie slice cleanly.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream can elevate this pie from delicious to absolutely divine!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 55g
Protein: 2g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 5mg
