Imagine a dish so tender, so flavorful, that it transforms an ordinary dinner into a culinary masterpiece. Our Steak and Gravy with Onion recipe is not just a meal—it's a journey of pure gastronomic delight that will have your family begging for seconds. With a perfect balance of juicy beef, caramelized onions, and rich, velvety gravy, this classic American comfort food is about to become your new go-to recipe that impresses everyone at the dinner table.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 beef steaks
- 1 onion, sliced
- 2 cups beef broth
- 1/4 cup flour
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Begin by gathering all your ingredients: 4 beef steaks, 1 sliced onion, 2 cups of beef broth, 1/4 cup of flour, 2 tablespoons of vegetable oil, salt, pepper, and 1 teaspoon of garlic powder.
- Pat the beef steaks dry with paper towels. Season both sides generously with salt, pepper, and garlic powder. This will enhance the flavor of the meat.
- In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the seasoned steaks to the skillet. Sear the steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remove the steaks from the skillet and set them aside on a plate.
- In the same skillet, add the sliced onion. Sauté the onions for about 3-4 minutes, or until they become translucent and start to caramelize, stirring occasionally to prevent sticking.
- Once the onions are ready, sprinkle the flour over them and stir well to combine. Cook for an additional 1-2 minutes to eliminate the raw flour taste.
- Slowly pour in the beef broth while continuously stirring to avoid lumps. Bring the mixture to a simmer. This will create a rich gravy.
- Once the gravy is simmering, return the seared steaks to the skillet. Reduce the heat to low and cover the skillet. Let it cook for an additional 10-15 minutes, allowing the flavors to meld and the steaks to finish cooking to your preferred doneness.
- After the cooking time is complete, check the seasoning of the gravy. Adjust with more salt and pepper if necessary.
- To serve, plate the steaks and generously spoon the onion gravy over the top. Enjoy your delicious steak and gravy with a side of your choice!
Tips
- Always pat your steaks dry before seasoning to ensure a perfect sear and beautiful golden-brown crust.
- Use a cast-iron skillet if possible—it provides the most even heat and creates incredible flavor development.
- Don't rush the onion caramelization; low and slow is the key to sweet, deeply flavored onions.
- When making gravy, whisk continuously to prevent lumps and achieve a smooth, silky texture.
- Let the steaks rest for a few minutes after cooking to retain their juices and ensure maximum tenderness.
- For extra richness, you can add a splash of red wine or a pat of butter to the gravy just before serving.
- Invest in a meat thermometer to cook your steaks to the perfect doneness every single time.
Nutrition Facts
Calories: 536kcal
Carbohydrates: 10g
Protein: 43g
Fat: 37g
Saturated Fat: 13g
Cholesterol: 120mg
