Imagine biting into a crispy, golden-brown spring roll that oozes with tender, perfectly seasoned steak and caramelized onions. This isn't just another recipe - it's a culinary journey that transforms simple ingredients into an extraordinary Asian-inspired masterpiece that will have your family and friends begging for seconds. Get ready to elevate your cooking skills and impress everyone with these irresistible steak and onion spring rolls that are surprisingly easy to make!
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb steak, thinly sliced
- 1 large onion, sliced
- 8 spring roll wrappers
- 2 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- Begin by preparing your ingredients. Thinly slice the steak against the grain to ensure tenderness. Slice the large onion into thin strips. Set aside.
- In a medium bowl, combine the sliced steak and soy sauce. Mix well to ensure the steak is evenly coated. Let it marinate for about 10 minutes while you prepare the onions.
- Heat the sesame oil in a large skillet over medium-high heat. Once the oil is hot, add the sliced onions and sauté for about 3-4 minutes, or until they become translucent and slightly caramelized.
- Add the marinated steak to the skillet with the onions. Stir-fry for an additional 3-4 minutes, or until the steak is cooked to your desired level of doneness. Remove the skillet from heat and let the mixture cool slightly.
- While the steak and onion mixture cools, prepare your spring roll wrappers. Lay one wrapper on a clean, flat surface with one corner pointing toward you. Place a generous spoonful of the steak and onion mixture near the corner closest to you.
- Fold the corner of the wrapper over the filling, tucking it in tightly. Then, fold in the sides of the wrapper to seal the filling inside. Finally, roll the wrapper away from you to form a tight roll. Repeat this process with the remaining wrappers and filling.
- Heat a small amount of oil in a frying pan over medium heat. Once the oil is hot, carefully place the spring rolls seam-side down in the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
- Once cooked, remove the spring rolls from the pan and place them on a paper towel-lined plate to drain any excess oil.
- Serve the steak and onion spring rolls hot, with your choice of dipping sauce, such as soy sauce or sweet chili sauce. Enjoy your delicious Asian-inspired dish!
Tips
- Always slice your steak against the grain for maximum tenderness
- Let the steak marinate for at least 10 minutes to enhance flavor absorption
- Ensure your oil is hot enough (around 350°F) for perfect crispy spring rolls
- Don't overfill your spring roll wrappers to prevent tearing
- Use a tight rolling technique to prevent oil from seeping inside during frying
- Drain spring rolls on paper towels to remove excess oil and maintain crispiness
- Serve immediately for the best texture and flavor experience
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 70mg
