Get ready to embark on a mouthwatering culinary journey that will transport your taste buds straight to the heart of Mexico! These irresistible steak and chicken fajitas are not just a meal, they're a sensational experience that combines sizzling, perfectly seasoned meat with caramelized vegetables, all wrapped in warm, soft tortillas. Whether you're cooking for family, impressing a date, or simply craving a restaurant-quality dish at home, these fajitas are your ticket to a quick, delicious, and utterly satisfying dinner that takes just 30 minutes to prepare.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak or chicken breast
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 4 tortillas
- 1 tablespoon olive oil
Instructions
- Begin by gathering all your ingredients: 1 lb of flank steak or chicken breast, 1 sliced bell pepper, 1 sliced onion, 2 tablespoons of fajita seasoning, 4 tortillas, and 1 tablespoon of olive oil.
- If using flank steak, slice it against the grain into thin strips. If using chicken breast, slice it into thin strips as well. This will help ensure that the meat is tender and easy to chew.
- In a large bowl, combine the sliced meat with 2 tablespoons of fajita seasoning. Toss to ensure that the meat is evenly coated with the seasoning. Allow it to marinate for about 10 minutes while you prepare the vegetables.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the sliced onion and bell pepper to the skillet. Sauté for about 5 minutes, or until the vegetables are tender and slightly caramelized.
- Push the sautéed vegetables to one side of the skillet and add the seasoned meat to the other side. Cook the meat for about 5-7 minutes, stirring occasionally, until it is cooked through and no longer pink.
- Once the meat is cooked, mix it with the sautéed vegetables in the skillet and cook for an additional minute to combine the flavors.
- While the fajita mixture is finishing up, warm the tortillas in a separate pan or microwave for about 30 seconds until they are soft and pliable.
- To serve, spoon the fajita mixture onto each tortilla, fold them over, and enjoy your delicious steak or chicken fajitas!
Tips
- Meat Slicing Technique: Always slice your meat against the grain for maximum tenderness. Partially freezing the meat for 15-20 minutes can make slicing easier and more precise.
- Seasoning Secret: For an extra flavor punch, let your meat marinate in the fajita seasoning for at least 10-15 minutes before cooking to allow the spices to fully penetrate.
- High Heat is Key: Use a cast-iron skillet or a heavy-bottomed pan and cook on medium-high heat to get that perfect sear and caramelization on your meat and vegetables.
- Don't Overcrowd the Pan: Cook in batches if necessary to ensure your meat and vegetables get a nice golden-brown color instead of steaming.
- Tortilla Pro Tip: Warm tortillas in a dry skillet or directly over a gas flame for a few seconds to enhance their flavor and make them more pliable.
- Customize Your Fajitas: Set up a topping bar with extras like sour cream, guacamole, salsa, shredded cheese, and chopped cilantro to let everyone personalize their meal.
Nutrition Facts
Calories: 407kcal
Carbohydrates: 34g
Protein: 28g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
