Imagine the perfect summer evening: the sun is setting, the grill is sizzling, and the aroma of savory steak and potatoes is wafting through the air. Our Steak and Potato Skewers recipe is about to become your new go-to for outdoor gatherings and backyard BBQs. With a prep time of just 20 minutes and a cook time of 15 minutes, you'll be enjoying these mouthwatering skewers in no time. Plus, with a yield of 4 servings, you can easily feed a crowd. So, what are you waiting for? Dive into our simple recipe and get ready to impress your friends and family with a dish that's sure to please even the pickiest of eaters!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb steak, cut into cubes
- 2 cups baby potatoes, halved
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 1 tbsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Skewers
Instructions
- Prepare the ingredients by cutting the steak into 1-inch cubes and halving the baby potatoes. Ensure all pieces are roughly similar in size for even cooking.
- In a large mixing bowl, whisk together olive oil, soy sauce, garlic powder, salt, and black pepper to create a marinade.
- Add the steak cubes and potato halves to the marinade, gently tossing to coat all pieces evenly. Let the ingredients marinate for 10-15 minutes at room temperature.
- If using wooden skewers, soak them in water for 30 minutes prior to prevent burning during grilling.
- Preheat your grill or grill pan to medium-high heat, around 400-450°F.
- Thread the marinated steak cubes and potato halves alternately onto the skewers, leaving a small space between each piece to ensure even cooking.
- Place the skewers on the preheated grill and cook for 4-5 minutes per side, rotating to achieve nice grill marks and even cooking.
- Check the internal temperature of the steak. For medium-rare, aim for 135°F; for medium, target 145°F.
- Remove skewers from heat and let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot, optionally garnishing with fresh herbs like parsley or chives.
Tips
- * Make sure to cut the steak and potatoes into similar-sized pieces to ensure even cooking. * Don't skip the marinating step - it's essential for infusing those amazing flavors into your steak and potatoes! * If using wooden skewers, remember to soak them in water for 30 minutes prior to grilling to prevent burning. * To achieve those perfect grill marks, rotate the skewers every 4-5 minutes while cooking. * Let the skewers rest for 3-5 minutes before serving to allow the juices to redistribute - trust us, it makes a big difference!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 90mg
