Imagine a dish that combines the rich, succulent tenderness of perfectly seared steak bites with the sweet, caramelized goodness of roasted sweet potatoes. This isn't just another dinner recipe – it's a culinary adventure that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. In just 30 minutes, you'll create a restaurant-quality meal that's both incredibly delicious and surprisingly easy to prepare.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb steak, cubed
- 2 medium sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of steak, 2 medium sweet potatoes, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, and salt and pepper to taste.
- Preheat your oven to 400°F (200°C) to prepare for roasting the sweet potatoes.
- Peel the sweet potatoes and cut them into small, even-sized cubes, roughly 1-inch in size. This will ensure they cook evenly.
- In a large mixing bowl, combine the diced sweet potatoes with 1 tablespoon of olive oil, garlic powder, and a pinch of salt and pepper. Toss well to coat the sweet potatoes evenly.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20 minutes, or until they are tender and slightly caramelized, stirring halfway through for even cooking.
- While the sweet potatoes are roasting, prepare the steak bites. Cut the steak into bite-sized cubes, ensuring they are uniform in size for even cooking.
- In a medium bowl, drizzle the remaining tablespoon of olive oil over the steak cubes. Season with salt and pepper to taste, and toss to coat the steak evenly.
- Heat a large skillet over medium-high heat. Once hot, add the seasoned steak cubes to the skillet in a single layer. Avoid overcrowding the pan; you may need to cook in batches.
- Sear the steak bites for about 2-3 minutes on each side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
- Once cooked, remove the steak bites from the skillet and let them rest for a few minutes. This will help retain their juices.
- After the sweet potatoes are done roasting, remove them from the oven and let them cool for a moment.
- To serve, plate the roasted sweet potatoes alongside the steak bites. You can garnish with fresh herbs if desired, and enjoy your delicious Steak Bites with Sweet Potatoes!
Tips
- Temperature is Key: For the most tender steak bites, ensure your skillet is hot before adding the meat and avoid overcrowding the pan.
- Uniform Cutting: Cut both steak and sweet potatoes into similar-sized cubes to ensure even cooking and consistent texture.
- Don't Overcook the Steak: For medium-rare, aim for an internal temperature of 130°F and let the meat rest after cooking to retain its juices.
- Maximize Flavor: Use fresh garlic powder and season generously with salt and pepper to enhance the natural flavors of the steak and sweet potatoes.
- Parchment Paper Trick: Line your baking sheet with parchment paper for easy cleanup and to prevent the sweet potatoes from sticking.
- Optional Enhancements: Consider adding fresh herbs like rosemary or thyme to elevate the dish's flavor profile.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 75mg
