Are you ready to transform your ordinary breakfast into a mouthwatering culinary experience that'll make your taste buds dance? Introducing the ultimate Steak Egg and Cheese Bagel - a classic American breakfast sandwich that combines juicy sliced steak, perfectly cooked eggs, melted cheese, and a golden toasted bagel that will revolutionize your morning meal! This isn't just another breakfast sandwich; it's a flavor-packed, protein-rich masterpiece that will have you craving it every single morning.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 bagels
- 1 cup cooked steak, sliced
- 2 eggs
- 1/2 cup shredded cheese
- Salt and pepper to taste
- Butter for toasting
Instructions
- Prepare your ingredients by slicing the cooked steak into thin strips and shredding the cheese if not already prepared.
- Split the bagels in half and lightly butter the inside surfaces of each bagel half.
- Heat a skillet or griddle over medium heat and toast the bagel halves butter-side down until they are golden brown and crispy, about 2-3 minutes.
- In the same skillet, crack the eggs and cook them to your preference - sunny-side up, over-easy, or scrambled - seasoning with salt and pepper.
- Once the eggs are nearly done, sprinkle the shredded cheese over the eggs and allow it to melt slightly.
- Place the toasted bagel halves on a plate and layer the sliced steak on the bottom half of each bagel.
- Carefully transfer the cheese-covered eggs on top of the steak.
- Close the bagel with the top half, pressing gently to help the cheese melt and ingredients combine.
- Slice the bagel sandwich diagonally and serve immediately while hot and fresh.
Tips
- For the most tender and flavorful steak, use pre-cooked leftover steak or quickly sear a fresh cut to medium-rare before slicing.
- Choose high-quality bagels - fresh, slightly chewy bagels work best for this recipe.
- Use medium heat when toasting bagels to achieve a perfect golden-brown color without burning.
- Experiment with different cheese varieties like sharp cheddar, pepper jack, or Swiss to customize your flavor profile.
- If you prefer softer eggs, cook them over-easy; for a firmer texture, go with scrambled or over-hard.
- Add a spread of mayonnaise or hot sauce for an extra flavor kick.
- Prep all ingredients beforehand to ensure a smooth, quick cooking process.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 40g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 250mg
