Get ready to elevate your taco night with a tantalizing twist! This Steak Taco Stir Fry is not just a meal; it's an experience that combines the bold flavors of Mexican cuisine with the quick and easy preparation of a stir fry. In just 30 minutes, you can whip up a delicious dinner that will have your taste buds dancing and your family asking for seconds. Imagine tender, juicy steak perfectly seasoned and tossed with vibrant bell peppers and onions, all wrapped in a warm taco shell. This recipe is sure to become a weeknight favorite that keeps everyone coming back for more!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb steak, sliced
- 1 onion, sliced
- 2 bell peppers, sliced
- 2 tbsp soy sauce
- 1 tsp cumin
- Salt and pepper to taste
- Taco shells for serving
Instructions
- Prepare ingredients by thinly slicing the steak against the grain into 1/4-inch strips. This ensures tender meat that cooks quickly and evenly.
- Season the sliced steak with salt, pepper, and cumin. Allow the meat to sit at room temperature for 10 minutes to absorb the seasonings and ensure more even cooking.
- Heat a large skillet or wok over high heat. Add a small amount of oil with a high smoke point, such as vegetable or canola oil.
- Once the pan is very hot, add the sliced steak in a single layer. Cook for 2-3 minutes without stirring, allowing the meat to develop a nice golden-brown sear.
- Stir and flip the steak, cooking for an additional 1-2 minutes until it reaches desired doneness. Remove the steak from the pan and set aside.
- In the same pan, add sliced onions and bell peppers. Stir-fry for 3-4 minutes until they begin to soften but remain slightly crisp.
- Return the cooked steak to the pan and add soy sauce. Quickly toss everything together to combine and heat through.
- Taste and adjust seasoning with additional salt, pepper, or cumin if needed.
- Serve hot in warm taco shells, allowing diners to create their own tacos with the steak and vegetable mixture.
- Optional: Garnish with fresh cilantro, lime wedges, or your favorite taco toppings like sour cream or salsa.
Tips
- Choose the Right Cut: For the best results, opt for cuts like flank steak or sirloin, which are tender and ideal for quick cooking.
- Slice Against the Grain: When preparing your steak, make sure to slice against the grain into 1/4-inch strips. This technique ensures that each bite is tender and easy to chew.
- Let It Rest: After seasoning your steak, let it sit at room temperature for about 10 minutes. This allows the flavors to penetrate the meat and helps it cook more evenly.
- High Heat is Key: Make sure your skillet or wok is hot before adding the steak. Cooking at high heat creates a beautiful sear, locking in juices and enhancing flavor.
- Don’t Overcrowd the Pan: If you're cooking a larger batch, consider doing it in batches to avoid steaming the meat. This ensures that each piece gets that perfect golden-brown crust.
- Customize Your Toppings: Feel free to get creative with toppings! Fresh cilantro, lime juice, and your favorite salsas can add a burst of flavor that takes your tacos to the next level.
- Warm Your Taco Shells: For an extra touch, warm your taco shells in the oven or on a skillet before serving. This enhances their flavor and texture, making for a delightful taco experience.
Nutrition Facts
Calories: 321kcal
Carbohydrates: 8g
Protein: 25g
Fat: 20g
Saturated Fat: g
Cholesterol: 66mg
