Prepare to embark on a culinary journey that will tantalize your taste buds and elevate your dinner game! This mouthwatering steak with pesto pierogi recipe is not just a meal—it's an experience that blends the rustic charm of traditional Polish cuisine with a modern, gourmet twist. Imagine perfectly seared, juicy steak nestled alongside delicate pierogi, all brought together by a luxurious pesto sauce that will make your dinner guests think you've trained in a five-star restaurant. Get ready to transform your kitchen into a gourmet destination with this surprisingly simple yet incredibly impressive dish!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Polish
Serves: 4 servings
Ingredients
- 2 steaks (your choice)
- 1 cup prepared pesto
- 400g pierogi (store-bought or homemade)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat steaks dry with paper towels and season generously on both sides with salt and freshly ground black pepper.
- Heat olive oil in a heavy cast-iron skillet or grill pan over medium-high heat until oil is shimmering and just before smoking point.
- Place steaks in hot pan and cook for approximately 4-5 minutes on each side for medium-rare, depending on thickness. Use tongs to flip steaks only once.
- While steaks are cooking, bring a large pot of salted water to a gentle boil for the pierogi.
- Gently add pierogi to boiling water and cook for 3-4 minutes until they float to the surface, indicating they are heated through.
- Remove pierogi with a slotted spoon and drain excess water.
- Once steaks reach desired doneness, remove from pan and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Warm prepared pesto slightly in a small saucepan or microwave.
- Slice steaks against the grain into thin strips.
- Plate pierogi, arrange sliced steak on top, and drizzle generously with warm pesto.
- Garnish with fresh basil leaves and serve immediately.
Tips
- Temperature is Key: Always let your steaks come to room temperature before cooking to ensure even heat distribution and a perfect sear.
- Invest in Quality: Choose a good cast-iron skillet or heavy grill pan for the best steak-searing results.
- Don't Overcrowd: Cook steaks in batches if necessary to maintain high pan temperature and achieve a beautiful crust.
- Pesto Perfection: Warm the pesto gently to release its aromatic oils without compromising its fresh flavor.
- Pierogi Precision: Watch carefully when boiling pierogi—they're done when they float, which prevents overcooking and maintains their delicate texture.
- Resting Matters: Always let your steak rest after cooking to redistribute juices, ensuring a tender and flavorful result.
- Garnish Generously: Fresh basil isn't just decoration—it adds a bright, aromatic finish that elevates the entire dish.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
