Discover the secret to a deliciously healthy meal with our Steamed Cod with Rice recipe! This delightful dish combines the delicate flavors of tender cod fillets with fragrant jasmine rice, making it a perfect choice for a quick weeknight dinner or an impressive weekend feast. With just 30 minutes from prep to plate, you can indulge in a gourmet seafood experience that’s not only easy to make but also packed with nutrition. Ready to elevate your cooking game? Let’s dive into the recipe that will have your taste buds singing and your guests asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 4 cod fillets
- 2 cups jasmine rice
- 1 tablespoon soy sauce
- 1 tablespoon ginger, grated
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Rinse the jasmine rice thoroughly under cold water until the water runs clear to remove excess starch.
- In a rice cooker or medium pot, combine the rice with 2½ cups of water. If using a pot, bring to a boil, then reduce heat to low, cover, and simmer for about 15-18 minutes until rice is tender.
- While the rice is cooking, pat the cod fillets dry with paper towels and season both sides with salt, pepper, and grated ginger.
- Prepare a steamer by filling the bottom of a steamer basket with about 2 inches of water. Bring the water to a gentle simmer.
- Place the seasoned cod fillets in the steamer basket, ensuring they do not touch each other. Cover and steam for 6-8 minutes, or until the fish is opaque and flakes easily with a fork.
- Once the rice is cooked, fluff it with a fork and drizzle with soy sauce, mixing gently.
- Plate the steamed rice, carefully place the cod fillets on top, and garnish with chopped green onions.
- Serve immediately while the fish is hot and tender, with additional soy sauce on the side if desired.
Tips
- Rinse the Rice: Always rinse your jasmine rice thoroughly to remove excess starch. This step ensures your rice turns out fluffy and not sticky.
- Perfect Water Ratio: For the best texture, use 2½ cups of water for every 2 cups of rice. Adjust the water slightly if you prefer a softer or firmer rice.
- Seasoning the Cod: Don’t skip on seasoning! A good sprinkle of salt, pepper, and freshly grated ginger will enhance the natural flavors of the cod.
- Steaming Technique: Ensure the cod fillets are not touching in the steamer basket for even cooking. This allows the steam to circulate properly and cook the fish uniformly.
- Check for Doneness: Cod is perfectly cooked when it’s opaque and flakes easily with a fork. Keep an eye on it to avoid overcooking.
- Garnish for Flavor: Adding chopped green onions not only adds a pop of color but also enhances the dish with a fresh, zesty flavor.
- Serve Hot: Enjoy your meal immediately for the best taste and texture. Pair it with additional soy sauce for those who like an extra kick of flavor!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 35g
Protein: 25g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 65mg
