Imagine a dish so delicate, so bursting with fresh flavors that it transports you to a seaside restaurant with just one bite. Our Steamed Fish with Lemon and Herbs is not just a recipe—it's a culinary journey that promises to revolutionize your home cooking. Perfect for health-conscious food lovers and those seeking a quick, elegant meal, this recipe combines simplicity with gourmet sophistication in just 25 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 fish fillets
- 1 lemon, sliced
- 2 sprigs of fresh parsley
- 2 sprigs of fresh dill
- Salt and pepper to taste
Instructions
- Begin by preparing your workspace and gathering all the ingredients. Ensure the fish fillets are thawed if previously frozen and pat them dry with a paper towel to remove excess moisture.
- Fill a large pot or steamer with water, ensuring it does not touch the steaming basket. Bring the water to a gentle boil over medium heat.
- While the water is heating, season both sides of the fish fillets with salt and pepper to taste. This will enhance the flavor of the fish.
- Lay the seasoned fish fillets in a single layer on a heatproof plate that fits inside your steamer. If you don’t have a plate, you can use a bamboo steamer lined with parchment paper.
- Arrange the lemon slices evenly over the fish fillets. This will infuse the fish with a bright, citrusy flavor as it steams.
- Place the fresh parsley and dill sprigs on top of the lemon slices. These herbs will add a fresh aroma and flavor to the dish.
- Once the water is boiling, carefully place the plate or steamer basket with the fish into the pot. Cover the pot with a lid to trap the steam inside.
- Steam the fish for about 10-15 minutes, or until the fish is opaque and flakes easily with a fork. The exact time may vary depending on the thickness of the fillets.
- Once cooked, carefully remove the plate from the steamer using tongs or a heatproof glove, as it will be hot. Allow the fish to rest for a minute.
- To serve, transfer the fish fillets to a serving plate and spoon any remaining juices from the plate over the top. Garnish with additional fresh herbs if desired.
- Enjoy your steamed fish with lemon and herbs, served with a side of steamed vegetables or rice for a complete meal.
Tips
- Choose Fresh Fish: Select firm white fish like cod, halibut, or sea bass for best results. Ensure the fillets are of similar thickness for even cooking.
- Pat Dry for Crisp Texture: Always pat fish fillets dry before seasoning to help achieve a better texture and prevent excess moisture.
- Don't Overcook: Fish cooks quickly when steaming. Check doneness by ensuring the fish is opaque and flakes easily with a fork.
- Herb Selection: Feel free to experiment with different fresh herbs like thyme, basil, or chervil to customize the flavor profile.
- Enhance Flavor: For an extra flavor boost, try adding a small slice of ginger or a dash of white wine to the steaming liquid.
- Serving Suggestion: Serve immediately after steaming to preserve the delicate texture and maximum flavor.
Nutrition Facts
Calories: 132kcal
Carbohydrates: 3g
Protein: 22g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 60mg
