Are you ready to elevate your dinner game with a dish that’s both comforting and bursting with flavor? Look no further than our Steamed Garlic Ribs with Taro! This Chinese delicacy combines tender pork ribs infused with aromatic garlic and savory soy sauce, paired perfectly with creamy taro that melts in your mouth. In just one hour, you can create a restaurant-quality meal that will impress your family and friends. Dive into this recipe and discover the secret to achieving tender, flavorful ribs that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 500g pork ribs
- 300g taro, peeled and cubed
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 teaspoon sugar
- Salt to taste
Instructions
- Prepare the pork ribs by washing thoroughly and patting dry with paper towels. Trim any excess fat and cut into bite-sized pieces.
- Peel the taro and cut into 1-inch cubes. Soak taro cubes in cold water to prevent discoloration and remove excess starch.
- In a mixing bowl, combine minced garlic, soy sauce, rice wine, sugar, and a pinch of salt. Mix well to create a marinade.
- Add the pork ribs to the marinade, ensuring each piece is evenly coated. Cover and refrigerate for 15-20 minutes to allow flavors to penetrate the meat.
- Prepare a steamer by filling the bottom pot with water. Bring water to a gentle boil over medium-high heat.
- Drain the taro cubes and pat dry. Arrange the marinated ribs and taro cubes on a heat-resistant steaming plate, ensuring they are not overcrowded.
- Place the plate into the steamer, cover with a lid, and steam for 35-40 minutes until the ribs are tender and the taro is soft.
- Check the meat's doneness by piercing with a fork - it should be easily pulled apart.
- Carefully remove the steaming plate from the steamer. Let rest for 2-3 minutes before serving.
- Transfer to a serving dish and garnish with chopped green onions or cilantro if desired. Serve hot with steamed rice.
Tips
- Marinate for Maximum Flavor: Don’t rush the marinating process! Allowing the pork ribs to soak in the garlic and soy sauce mixture for at least 15-20 minutes will enhance the flavor significantly. For an even richer taste, consider marinating them overnight.
- Perfectly Prepare Your Taro: To ensure your taro retains its vibrant color and texture, soak the cubed pieces in cold water right after cutting. This simple step helps remove excess starch and prevents discoloration.
- Steam with Care: When arranging the ribs and taro in the steamer, make sure not to overcrowd the plate. This allows steam to circulate freely, ensuring even cooking and perfect tenderness.
- Check for Doneness: Use a fork to test the ribs for doneness. They should be tender enough to pull apart easily. If they need more time, simply cover and steam for an additional 5-10 minutes.
- Garnish for Presentation: A sprinkle of chopped green onions or fresh cilantro not only adds a pop of color but also enhances the flavor of the dish. Serve hot alongside steamed rice for a complete meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
