Discover the mouthwatering delight of "Steamed Pork Patty with Preserved Vegetables," a traditional Chinese dish that will transport your taste buds straight to the heart of Asia! This savory, juicy pork patty, infused with the rich flavors of preserved vegetables and aromatic seasonings, is not only a feast for the senses but also a simple, healthy option for your dinner table. With just 45 minutes of your time, you can impress family and friends with this culinary gem that’s bursting with flavor and texture. Ready to elevate your cooking game? Let’s dive into this delicious recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1/2 cup preserved vegetables, chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp salt
- 1/2 tsp white pepper
- 2 green onions, chopped
- 1 egg
Instructions
- Begin by preparing all your ingredients. Measure out 1 lb of ground pork and place it in a large mixing bowl. Chop the preserved vegetables into small pieces and set them aside.
- In the bowl with the ground pork, add the chopped preserved vegetables. This will provide a flavorful contrast to the meat.
- Add 2 tablespoons of soy sauce to the mixture. This will enhance the umami flavor of the pork.
- Next, drizzle in 1 tablespoon of sesame oil. This will add a rich, nutty aroma to the dish.
- Sprinkle in 1 teaspoon of salt and 1/2 teaspoon of white pepper. These seasonings will help to balance the flavors.
- Chop 2 green onions finely and add them to the mixture. The green onions will provide freshness and a slight crunch.
- Crack 1 egg into the bowl. The egg will help bind the ingredients together, ensuring the patty holds its shape during cooking.
- Using your hands or a spatula, mix all the ingredients thoroughly until well combined. Make sure the preserved vegetables are evenly distributed throughout the pork.
- Once mixed, shape the pork mixture into patties. You can make them as thick or thin as you prefer, but aim for about 1 inch thick for even cooking.
- Prepare a steaming setup. You can use a steamer basket placed over a pot of boiling water or an electric steamer. Make sure the water is boiling before placing the patties in the steamer.
- Line the steamer basket with parchment paper or lightly oil it to prevent sticking. Place the patties in a single layer in the steamer, leaving some space between each patty for even cooking.
- Cover the steamer with a lid and steam the patties for about 30 minutes. Ensure that the water does not run dry; add more boiling water if necessary during the steaming process.
- After 30 minutes, check the patties for doneness. They should be firm to the touch and cooked through. If necessary, steam for an additional 5 minutes.
- Once cooked, carefully remove the patties from the steamer and transfer them to a serving platter. Allow them to rest for a few minutes before serving.
- Serve the steamed pork patties hot, garnished with additional chopped green onions if desired. They pair well with rice and a side of stir-fried vegetables.
Tips
- Ingredient Quality: Use high-quality ground pork for the best flavor. Freshly chopped preserved vegetables will add a vibrant taste and texture to the patties.
- Mixing Technique: When combining the ingredients, don’t overmix. Just mix until everything is well incorporated to keep the patties tender.
- Patty Thickness: Aim for patties about 1 inch thick. This thickness ensures even cooking and helps maintain juiciness.
- Steaming Setup: If you don’t have a steamer basket, you can improvise by placing a heatproof plate upside down in a pot of boiling water and placing the patties on top.
- Check for Doneness: To ensure the patties are cooked through, use a meat thermometer. The internal temperature should reach 160°F (70°C).
- Serving Suggestions: These patties are fantastic served over steamed rice or alongside stir-fried vegetables. Garnish with extra green onions for a pop of color and flavor.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the steamer for best results!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 3g
Protein: 20g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
