Are you ready to elevate your breakfast game? Steel Cut Oatmeal Cereal is not just your average bowl of oats; it’s a hearty, wholesome dish that promises to keep you fueled and satisfied all morning long. With its nutty flavor and delightful chewy texture, this American classic is a breakfast staple that’s easy to prepare and customize. Imagine waking up to the warm aroma of simmering oats, topped with fresh fruit and a drizzle of honey or maple syrup. Whether you’re looking for a quick weekday breakfast or a leisurely weekend treat, this recipe is sure to become a favorite in your kitchen!
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup steel cut oats
- 4 cups water
- 1/4 tsp salt
- Honey or maple syrup for serving
- Fresh fruit for topping
- Milk for serving
Instructions
- Measure out 1 cup of steel cut oats and 4 cups of water. Select a medium-sized saucepan with a heavy bottom to ensure even heat distribution.
- Place the saucepan on the stove over medium-high heat. Add the water and 1/4 teaspoon of salt to the pan.
- Once the water begins to boil, pour in the steel cut oats and stir gently to combine. Reduce the heat to low, creating a gentle simmer.
- Allow the oats to cook uncovered, stirring occasionally to prevent sticking and ensure even cooking. The oats will gradually absorb the water and become creamy.
- Continue cooking for approximately 25-30 minutes, or until the oats reach a tender, slightly chewy consistency and have absorbed most of the water.
- Remove the pan from heat and let the oatmeal rest for 2-3 minutes to allow further thickening.
- Serve hot in individual bowls. Drizzle with honey or maple syrup, add fresh fruit like berries or sliced bananas, and pour a splash of milk over the top.
- For added flavor, consider stirring in cinnamon, nuts, or a dollop of yogurt before serving.
Tips
- Choose the Right Pan: Use a medium-sized saucepan with a heavy bottom to ensure even heat distribution and prevent the oats from sticking.
- Watch the Water Ratio: For the perfect creamy texture, stick to the 1 cup of steel cut oats to 4 cups of water ratio. Adjusting the water can alter the consistency.
- Stir Occasionally: Stir the oats occasionally while cooking to prevent them from sticking to the bottom of the pan and to ensure even cooking.
- Customize Your Toppings: Don’t hesitate to get creative with your toppings! Fresh fruits, nuts, a sprinkle of cinnamon, or even a dollop of yogurt can enhance the flavor and nutrition.
- Make It Ahead: Steel cut oats can be cooked in larger batches and stored in the refrigerator for up to a week. Just reheat with a splash of water or milk for a quick breakfast.
- Adjust Sweetness to Taste: Whether you prefer honey, maple syrup, or even a sprinkle of brown sugar, adjust the sweetness to your liking for a personalized touch.
- Consider Overnight Soaking: For a quicker morning prep, soak the oats overnight in water. This can reduce cooking time and enhance the creaminess. With these tips in hand, you’re well on your way to mastering the art of making delicious steel cut oatmeal. Enjoy your cooking adventure!
Nutrition Facts
Calories: 193kcal
Carbohydrates: 36g
Protein: 5g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 6mg
