Imagine indulging in a delectable dessert that's not only mouthwateringly delicious but also healthier and lower in calories! Our Stevia Fan Baking recipe is about to transform your baking game, proving that you can satisfy your sweet tooth without the sugar overload. Get ready to explore a revolutionary way of baking that combines incredible flavor with natural sweetness, all while keeping your health goals intact.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup stevia
- 2 cups flour
- 1/2 cup butter
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper or lightly grease with butter.
- In a large mixing bowl, cream together softened butter and stevia until the mixture becomes light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition, ensuring complete incorporation and a smooth consistency.
- Stir in vanilla extract and mix until well combined.
- In a separate bowl, sift together flour and baking powder to remove any lumps and ensure even distribution.
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula to create a smooth batter. Be careful not to overmix.
- Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice into desired portions and serve.
Tips
- Always use high-quality, pure stevia extract for the best flavor and sweetness balance.
- When creaming butter and stevia, take your time to ensure a light and fluffy texture - this is crucial for a tender bake.
- Add eggs one at a time and mix thoroughly to prevent curdling and ensure a smooth batter.
- Sift your dry ingredients to prevent lumps and ensure even distribution of baking powder.
- Be careful not to overmix the batter, as this can lead to a tough, dense final product.
- Use a toothpick test to check for doneness - it should come out clean when inserted into the center of the bake.
- Allow the baked goods to cool completely before slicing to maintain their structure and moisture.
- Store in an airtight container to keep your stevia bake fresh and delicious for several days.
Nutrition Facts
Calories: 244kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
