Imagine a sizzling plate of perfectly cooked rice noodles, dancing with succulent shrimp and vibrant vegetables, all wrapped in a symphony of savory Asian flavors that will transport you straight to the bustling street markets of Southeast Asia. This Stir-Fried Rice Noodles with Shrimp recipe is not just a meal—it's a culinary adventure that promises to elevate your home cooking from ordinary to extraordinary in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 8 oz rice noodles
- 1 lb shrimp, peeled and deveined
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 cup mixed vegetables (bell peppers, carrots, snap peas)
- 2 green onions, sliced
Instructions
- Begin by preparing the rice noodles according to the package instructions. Typically, this involves soaking them in hot water for about 10-15 minutes until they are soft. Once done, drain and set aside.
- While the noodles are soaking, prepare the shrimp. Ensure they are peeled and deveined. Pat them dry with a paper towel to remove excess moisture.
- In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the shrimp to the skillet and cook for about 2-3 minutes, or until they turn pink and opaque. Stir frequently to ensure even cooking. Once cooked, remove the shrimp from the skillet and set aside.
- In the same skillet, add the mixed vegetables (bell peppers, carrots, and snap peas) and stir-fry for about 3-4 minutes until they are tender but still crisp.
- Once the vegetables are cooked, add the drained rice noodles to the skillet. Toss everything together to combine.
- Pour in the soy sauce and fish sauce, stirring well to ensure the noodles and vegetables are evenly coated. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Return the cooked shrimp to the skillet and toss everything together for another minute to heat through.
- Finally, sprinkle the sliced green onions over the stir-fried noodles and give it a final toss before removing from heat.
- Serve the stir-fried rice noodles with shrimp hot, garnished with additional green onions if desired. Enjoy your meal!
Tips
- Prep is Key: Have all your ingredients chopped and ready before you start cooking. Stir-frying moves quickly, so mise en place is crucial.
- High Heat, Quick Cooking: Use a wok or large skillet and keep the heat high to achieve that perfect restaurant-style char and prevent soggy noodles.
- Don't Overcook the Shrimp: Shrimp cook fast—remove them from the heat as soon as they turn pink to keep them tender and juicy.
- Pat Shrimp Dry: Always pat shrimp dry before cooking to ensure they sear beautifully instead of steaming.
- Use Fresh Ingredients: The quality of your vegetables and shrimp will make a huge difference in the final taste of the dish.
- Sauce Balance: Adjust soy sauce and fish sauce to your taste, but be careful not to oversalt.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 180mg
