Get ready to transform your kitchen into a flavor paradise with these mind-blowing Stir Fry Garlic Noodles that will make your taste buds dance! Imagine a dish so aromatic and delicious that it'll transport you straight to the bustling streets of China, where every bite is a culinary adventure. Whether you're a busy home cook or a weekend warrior in the kitchen, this recipe promises restaurant-quality results with minimal effort and maximum satisfaction.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 8 ounces spaghetti or noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Green onions for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti or noodles according to package instructions until al dente, typically 8-10 minutes. Drain and set aside, reserving a small cup of pasta water.
- Finely mince the garlic cloves, ensuring they are chopped uniformly to promote even cooking and flavor distribution.
- Heat a large wok or wide skillet over medium-high heat. Add sesame oil and allow it to become hot and shimmering, which should take about 30-45 seconds.
- Add minced garlic to the hot oil, stirring quickly to prevent burning. Sauté for 30-45 seconds until fragrant and just turning golden at the edges.
- Add the cooked noodles to the wok, tossing and stirring continuously to coat the noodles evenly with the garlic and sesame oil.
- Pour soy sauce over the noodles, continuing to stir and toss. If the noodles seem dry, add a small amount of reserved pasta water to help create a light sauce.
- Cook for an additional 2-3 minutes, ensuring the noodles are heated through and have absorbed the flavors.
- Remove from heat and transfer to a serving platter. Garnish with finely chopped green onions for added freshness and color.
- Serve immediately while hot, enjoying the aromatic garlic and sesame flavors.
Tips
- Choose the Right Noodles: While spaghetti works great, authentic Asian wheat noodles or egg noodles can elevate the dish's texture and flavor.
- Garlic is King: Use fresh garlic and mince it finely to ensure even cooking and prevent burning. The key is to sauté until just golden for maximum flavor without bitterness.
- High Heat is Essential: Use a wok or wide skillet on medium-high heat to achieve that perfect stir-fry sear and prevent soggy noodles.
- Reserve Pasta Water: This starchy liquid is a secret weapon for creating a silky sauce that helps coat the noodles evenly.
- Don't Overcook: Stir constantly and cook quickly to maintain the noodles' al dente texture and prevent them from becoming mushy.
- Garnish Generously: Fresh green onions add a pop of color and a crisp, fresh contrast to the rich, garlicky noodles.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 8g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
