Dive into the heart of Swedish cuisine with our irresistible Stockholm and Swedish Meatballs recipe! These tender, flavorful meatballs are not just a meal; they’re a culinary experience that transports you straight to the cozy kitchens of Sweden. With a perfect blend of ground beef and pork, seasoned to perfection, and enveloped in a rich, creamy sauce, this dish is sure to impress family and friends alike. Ready to elevate your dinner game? Let’s roll up our sleeves and discover how to make these delightful meatballs that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Swedish
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon allspice
- Salt and pepper to taste
- 2 tablespoons butter
- 1 cup beef broth
- 1 cup heavy cream
Instructions
- Begin by gathering all your ingredients: 1 lb ground beef, 1 lb ground pork, 1/2 cup breadcrumbs, 1/4 cup milk, 1/4 cup finely chopped onion, 1 egg, 1 teaspoon allspice, salt, pepper, 2 tablespoons butter, 1 cup beef broth, and 1 cup heavy cream.
- In a large mixing bowl, combine the ground beef and ground pork. Use your hands or a fork to mix them together until well combined.
- Add the breadcrumbs, milk, finely chopped onion, egg, allspice, salt, and pepper to the meat mixture. Mix everything together until all ingredients are evenly incorporated. Be careful not to overmix, as this can make the meatballs tough.
- Once the mixture is well combined, form it into small meatballs, about 1 inch in diameter. You should get approximately 24 meatballs from this mixture.
- In a large skillet, melt the butter over medium heat. Once the butter is melted and bubbling, add the meatballs to the skillet in a single layer, making sure not to overcrowd the pan. You may need to do this in batches.
- Cook the meatballs for about 6-8 minutes, turning them occasionally, until they are browned on all sides. Remove the cooked meatballs from the skillet and set them aside on a plate.
- In the same skillet, add the beef broth and bring it to a simmer, scraping up any browned bits from the bottom of the pan. This will add flavor to your sauce.
- Once the broth is simmering, reduce the heat to low and stir in the heavy cream. Allow the mixture to simmer gently for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
- Return the meatballs to the skillet, making sure they are coated with the sauce. Let them simmer in the sauce for an additional 10-15 minutes, or until they are heated through.
- Once the meatballs are cooked through and the sauce has thickened to your liking, remove the skillet from the heat. Taste and adjust seasoning with salt and pepper if necessary.
- Serve the Swedish meatballs hot, garnished with fresh parsley if desired. They pair wonderfully with mashed potatoes, lingonberry sauce, or a side of pickled cucumbers.
Tips
- Don’t Overmix: When combining your ingredients, be cautious not to overmix the meat mixture. This ensures your meatballs remain tender and juicy rather than tough.
- Uniform Size: To ensure even cooking, try to form your meatballs into uniform sizes—about 1 inch in diameter works perfectly.
- Browning is Key: Make sure to brown the meatballs on all sides in the skillet. This step adds a depth of flavor that enhances the overall dish.
- Deglaze for Flavor: After removing the meatballs, take a moment to scrape up the browned bits from the skillet when adding the beef broth. These bits are packed with flavor and will enrich your sauce.
- Adjust the Sauce: If you prefer a thicker sauce, let it simmer a bit longer after adding the heavy cream. Conversely, if it’s too thick, you can add a splash of beef broth to reach your desired consistency.
- Perfect Pairings: Serve your Swedish meatballs with classic sides like creamy mashed potatoes, tangy lingonberry sauce, or refreshing pickled cucumbers for a true taste of Sweden.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 8g
Protein: 30g
Fat: 35g
Saturated Fat: 18g
Cholesterol: 150mg
