Imagine a creamy, cheesy paradise that comes together faster than you can order takeout - that's exactly what this homemade Stove Top Mac n Cheese delivers! Forget complicated recipes and endless dishes; this quick and irresistible American classic is your ticket to a mouthwatering meal that will have everyone at the table begging for seconds. In just 20 minutes, you'll transform simple ingredients into a comfort food masterpiece that rivals any restaurant version.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Fill a large pot with water and bring to a rolling boil over high heat. Add a pinch of salt to the water.
- Add elbow macaroni to the boiling water and cook according to package instructions, typically 8-10 minutes, until pasta is al dente. Stir occasionally to prevent sticking.
- While pasta is cooking, grate the cheddar cheese if not pre-shredded. Set aside.
- Once pasta is cooked, drain in a colander, reserving about 1/4 cup of pasta water if needed for adjusting sauce consistency.
- Return the same pot to the stove over medium-low heat. Add butter and let it melt completely.
- Pour in milk and stir, allowing it to warm slightly but not boil.
- Add the drained pasta back into the pot and sprinkle shredded cheese over the top.
- Gently stir the cheese into the pasta, allowing it to melt smoothly. If sauce seems too thick, add reserved pasta water a tablespoon at a time.
- Season with salt and pepper, stirring to distribute evenly.
- Remove from heat and let sit for 1-2 minutes to allow sauce to thicken slightly before serving.
Tips
- Use freshly grated cheese for the smoothest, most melty sauce - pre-shredded cheese often contains anti-caking agents that can make your sauce grainy.
- Keep the heat low when adding cheese to prevent it from becoming stringy or separating.
- Reserve some pasta water before draining, as its starchy consistency can help create a silkier sauce if needed.
- Stir continuously when adding cheese to ensure even melting and a uniform, creamy texture.
- Let the mac n cheese rest for a couple of minutes after cooking to allow the sauce to thicken naturally.
- For extra flavor, consider adding a pinch of garlic powder or a dash of hot sauce to customize your dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 16g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
