Discover a delightful twist on a classic side dish with our Stovetop Pistachio Carrots in Ghee! This vibrant Indian-inspired recipe not only brings a burst of color to your plate but also tantalizes your taste buds with a perfect blend of nutty pistachios and aromatic spices. In just 20 minutes, you can transform simple carrots into a gourmet experience that will impress your family and guests alike. Ready to elevate your dinner table? Let’s dive into this easy yet irresistible recipe that promises to make your taste buds dance!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb carrots, sliced
- 2 tablespoons ghee
- 1/4 cup pistachios, chopped
- Salt and pepper to taste
- 1 teaspoon cumin seeds (optional)
Instructions
- Wash and peel the carrots thoroughly, then slice them diagonally into uniform pieces approximately 1/4 inch thick to ensure even cooking.
- Heat a large skillet or wide-bottomed pan over medium heat. Add the ghee and allow it to melt completely, creating a smooth, golden cooking surface.
- If using cumin seeds, add them to the melted ghee and toast for 30-45 seconds until they become fragrant and slightly darker, releasing their aromatic oils.
- Add the sliced carrots to the pan, spreading them in a single layer to maximize surface contact and promote even caramelization.
- Cook the carrots for 10-12 minutes, stirring occasionally to prevent sticking and ensure all sides are golden brown and tender.
- Sprinkle chopped pistachios over the carrots during the last 2-3 minutes of cooking to lightly toast them and enhance their nutty flavor.
- Season with salt and freshly ground black pepper to taste, gently tossing to distribute the seasonings evenly.
- Remove from heat and transfer to a serving dish, garnishing with additional chopped pistachios if desired.
Tips
- Uniform Slicing: To ensure even cooking, slice the carrots into uniform pieces, about 1/4 inch thick. This allows them to caramelize perfectly and cook through without becoming mushy.
- Ghee Magic: Ghee not only adds a rich flavor but also helps achieve that beautiful golden color. Make sure to melt it completely before adding the carrots for optimal results.
- Cumin Seeds: If you choose to use cumin seeds, toasting them in the ghee will enhance their flavor. Keep an eye on them as they can burn quickly!
- Stirring Technique: Stir the carrots occasionally, but not too often. This allows them to develop a nice caramelized exterior while still cooking through.
- Pistachio Toasting: Add the chopped pistachios during the last few minutes of cooking to toast them lightly. This step elevates their flavor and adds a delightful crunch to the dish.
- Seasoning to Taste: Don’t forget to taste and adjust the seasoning with salt and pepper before serving. A dash of freshly ground black pepper can make a significant difference!
- Garnishing: For an extra touch, garnish with additional chopped pistachios before serving. This not only looks appealing but also enhances the nutty flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 4g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 25mg
